Start-Up Costs and Fees |
||
| Donatos Pizzeria | Greco Pizza Donair | |
| Investment | 386500 - 698900 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 5% | |
| Year Founded | 1963 | 1977 |
| Year Franchised | 1991 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Donatos Pizzeria | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Donatos Pizzeria | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Donatos Pizzeria | Greco Pizza Donair | |
| Training | On-The-Job Training: 454 hours Classroom Training: 4 hours | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Donatos Pizzeria | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Donatos Pizzeria | 5% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Donatos Pizzeria | 5% |
| Greco Pizza Donair | |
| Year Founded | |
| Donatos Pizzeria | 1963 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Donatos Pizzeria | 1991 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
| Equipment | |
| Donatos Pizzeria} | |
| Greco Pizza Donair | |
| Inventory | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
| Receivables | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
| Payroll | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Donatos Pizzeria | On-The-Job Training: 454 hours Classroom Training: 4 hours |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Donatos Pizzeria | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Greco Pizza Donair | |
| Marketing | |
| Donatos Pizzeria | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Greco Pizza Donair | |
| Operations | |
| Donatos Pizzeria | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Donatos Pizzeria | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Donatos Pizzeria | |
| Greco Pizza Donair | |