Start-Up Costs and Fees |
||
| Don Pan Bakeries | Frullati Cafe & Bakery | |
| Investment | 150000 - 800000 | 145900 - 446000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1995 | 1985 |
| Year Franchised | 2001 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Don Pan Bakeries | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Don Pan Bakeries | Frullati Cafe & Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Don Pan Bakeries | Frullati Cafe & Bakery | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Don Pan Bakeries | Frullati Cafe & Bakery | |
| US Expansion | Florida | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Don Pan Bakeries | 6% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Don Pan Bakeries | 2% |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Don Pan Bakeries | 1995 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Don Pan Bakeries | 2001 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | |
| Start-up Costs | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Don Pan Bakeries} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | |
| Support | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Don Pan Bakeries | Florida |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Don Pan Bakeries | 0 |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Don Pan Bakeries | |
| Frullati Cafe & Bakery | |