Start-Up Costs and Fees |
||
| Dolly's Pizza | Pizzeria Venti | |
| Investment | 130000 - 230000 | 135000 - 239000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1966 | 0 |
| Year Franchised | 1993 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dolly's Pizza | Pizzeria Venti | |
| Experience | ||
Financing Options |
||
| Dolly's Pizza | Pizzeria Venti | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Dolly's Pizza | Pizzeria Venti | |
| Training | If needed | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Dolly's Pizza | Pizzeria Venti | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dolly's Pizza | |
| Pizzeria Venti | |
| Franchise Fee | |
| Dolly's Pizza | |
| Pizzeria Venti | |
| Royalty Fee | |
| Dolly's Pizza | 5% |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| Dolly's Pizza | |
| Pizzeria Venti | 1% |
| Year Founded | |
| Dolly's Pizza | 1966 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| Dolly's Pizza | 1993 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| Dolly's Pizza | 10 years |
| Pizzeria Venti | |
| Renewal Fee | |
| Dolly's Pizza | $5K |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| Dolly's Pizza | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| Dolly's Pizza | No |
| Pizzeria Venti | No |
| Start-up Costs | |
| Dolly's Pizza | |
| Pizzeria Venti | |
| Equipment | |
| Dolly's Pizza} | |
| Pizzeria Venti | |
| Inventory | |
| Dolly's Pizza | |
| Pizzeria Venti | |
| Receivables | |
| Dolly's Pizza | |
| Pizzeria Venti | |
| Payroll | |
| Dolly's Pizza | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| Dolly's Pizza | If needed |
| Pizzeria Venti | |
| Support | |
| Dolly's Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Pizzeria Venti | |
| Marketing | |
| Dolly's Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Pizzeria Venti | |
| Operations | |
| Dolly's Pizza | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| Dolly's Pizza | |
| Pizzeria Venti | |
| Canada Expansion | |
| Dolly's Pizza | |
| Pizzeria Venti | |
| International Expansion | |
| Dolly's Pizza | |
| Pizzeria Venti | |