Start-Up Costs and Fees |
||
| Doc Green's Gourmet Salads | Tossed | |
| Investment | 367000 - 655000 | 263500 - 397000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 2003 | 1998 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Doc Green's Gourmet Salads | Tossed | |
| Experience | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. | |
Financing Options |
||
| Doc Green's Gourmet Salads | Tossed | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Doc Green's Gourmet Salads | Tossed | |
| Training | A training team will train your management and staff with the necessary skills to provide excellent customer service. | |
| Support | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Doc Green's Gourmet Salads | Tossed | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Doc Green's Gourmet Salads | |
| Tossed | |
| Franchise Fee | |
| Doc Green's Gourmet Salads | |
| Tossed | |
| Royalty Fee | |
| Doc Green's Gourmet Salads | 5% |
| Tossed | 5% |
| Advertising Fee | |
| Doc Green's Gourmet Salads | |
| Tossed | 1% |
| Year Founded | |
| Doc Green's Gourmet Salads | 2003 |
| Tossed | 1998 |
| Year Franchised | |
| Doc Green's Gourmet Salads | 2004 |
| Tossed | 0 |
| Term Of Agreement | |
| Doc Green's Gourmet Salads | 10 years |
| Tossed | |
| Renewal Fee | |
| Doc Green's Gourmet Salads | $25,000 |
| Tossed | |
Business Experience Requirements |
|
| Experience | |
| Doc Green's Gourmet Salads | |
| Tossed | Although a food background is certainly helpful, it is not required but we highly recommend your store operator be experienced in day to day food service operations. We are looking for franchisees that have a strong business background that can operate multiple units. Tossed is the ideal expansion vehicle for existing knowledgeable operators. More important than experience in the food service industry, you should have the following qualities: customer service orientation, the ability to train and motivate, enthusiasm, energy and willingness to follow our systems. |
Financing Options |
|
| Franchise Fees | |
| Doc Green's Gourmet Salads | No |
| Tossed | No |
| Start-up Costs | |
| Doc Green's Gourmet Salads | |
| Tossed | |
| Equipment | |
| Doc Green's Gourmet Salads} | |
| Tossed | |
| Inventory | |
| Doc Green's Gourmet Salads | |
| Tossed | |
| Receivables | |
| Doc Green's Gourmet Salads | |
| Tossed | |
| Payroll | |
| Doc Green's Gourmet Salads | |
| Tossed | |
Training & Support |
|
| Training | |
| Doc Green's Gourmet Salads | |
| Tossed | A training team will train your management and staff with the necessary skills to provide excellent customer service. |
| Support | |
| Doc Green's Gourmet Salads | |
| Tossed | Our franchise core is designed to provide you with the tools and support you need to make Tossed the first choice for potential customers. The support begins before you open your restaurant with a development team that will assist in creating the Tossed environment. Once your restaurant is open, ongoing follow-up support will be provided to insure that systems and specifications are in place. |
| Marketing | |
| Doc Green's Gourmet Salads | |
| Tossed | |
| Operations | |
| Doc Green's Gourmet Salads | |
| Tossed | |
Expansion Plans |
|
| US Expansion | |
| Doc Green's Gourmet Salads | |
| Tossed | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Doc Green's Gourmet Salads | 0 |
| Tossed | |
| International Expansion | |
| Doc Green's Gourmet Salads | |
| Tossed | |