Start-Up Costs and Fees |
||
| Dixie Lee | WingHouse | |
| Investment | 160000 - 369000 | 928000 - 1926000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dixie Lee | WingHouse | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| Dixie Lee | WingHouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Dixie Lee | WingHouse | |
| Training | ||
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| Dixie Lee | WingHouse | |
| US Expansion | Florida | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dixie Lee | |
| WingHouse | |
| Franchise Fee | |
| Dixie Lee | |
| WingHouse | |
| Royalty Fee | |
| Dixie Lee | 6% |
| WingHouse | |
| Advertising Fee | |
| Dixie Lee | |
| WingHouse | |
| Year Founded | |
| Dixie Lee | 0 |
| WingHouse | 0 |
| Year Franchised | |
| Dixie Lee | 0 |
| WingHouse | 0 |
| Term Of Agreement | |
| Dixie Lee | |
| WingHouse | |
| Renewal Fee | |
| Dixie Lee | |
| WingHouse | |
Business Experience Requirements |
|
| Experience | |
| Dixie Lee | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
Financing Options |
|
| Franchise Fees | |
| Dixie Lee | |
| WingHouse | |
| Start-up Costs | |
| Dixie Lee | |
| WingHouse | |
| Equipment | |
| Dixie Lee} | |
| WingHouse | |
| Inventory | |
| Dixie Lee | |
| WingHouse | |
| Receivables | |
| Dixie Lee | |
| WingHouse | |
| Payroll | |
| Dixie Lee | |
| WingHouse | |
Training & Support |
|
| Training | |
| Dixie Lee | |
| WingHouse | |
| Support | |
| Dixie Lee | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | |
| Dixie Lee | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | |
| Dixie Lee | |
| WingHouse | |
Expansion Plans |
|
| US Expansion | |
| Dixie Lee | |
| WingHouse | Florida |
| Canada Expansion | |
| Dixie Lee | |
| WingHouse | |
| International Expansion | |
| Dixie Lee | |
| WingHouse | |