Start-Up Costs and Fees |
||
| Dixie Cream | Mrs. Powell's Bakery Eatery | |
| Investment | 196000 - 413000 | 125000 - 160000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1929 | 1984 |
| Year Franchised | 0 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dixie Cream | Mrs. Powell's Bakery Eatery | |
| Experience | Dixie Cream actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| Dixie Cream | Mrs. Powell's Bakery Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Dixie Cream | Mrs. Powell's Bakery Eatery | |
| Training | 1. Head Office 1 Week 2. Franchised Store 1 Week 3. Own Store 1 Week | |
| Support | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings: At Additional Cost | |
| Marketing | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. | |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | Average Number of Employees: 2 Full-time, 4 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
||
| Dixie Cream | Mrs. Powell's Bakery Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | |
| Franchise Fee | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | |
| Royalty Fee | |
| Dixie Cream | 6% |
| Mrs. Powell's Bakery Eatery | 5% |
| Advertising Fee | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | 3% |
| Year Founded | |
| Dixie Cream | 1929 |
| Mrs. Powell's Bakery Eatery | 1984 |
| Year Franchised | |
| Dixie Cream | 0 |
| Mrs. Powell's Bakery Eatery | 1986 |
| Term Of Agreement | |
| Dixie Cream | 20 years |
| Mrs. Powell's Bakery Eatery | 10 Years +10 |
| Renewal Fee | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | |
Business Experience Requirements |
|
| Experience | |
| Dixie Cream | Dixie Cream actively searches for candidates with a strong background in business management. |
| Mrs. Powell's Bakery Eatery | |
Financing Options |
|
| Franchise Fees | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | |
| Start-up Costs | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | |
| Equipment | |
| Dixie Cream} | |
| Mrs. Powell's Bakery Eatery | |
| Inventory | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | |
| Receivables | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | |
| Payroll | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | |
Training & Support |
|
| Training | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | 1. Head Office 1 Week 2. Franchised Store 1 Week 3. Own Store 1 Week |
| Support | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings: At Additional Cost |
| Marketing | |
| Dixie Cream | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
| Mrs. Powell's Bakery Eatery | |
| Operations | |
| Dixie Cream | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
| Mrs. Powell's Bakery Eatery | Average Number of Employees: 2 Full-time, 4 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | |
| International Expansion | |
| Dixie Cream | |
| Mrs. Powell's Bakery Eatery | |