Start-Up Costs and Fees |
||
| Dixie Cream | Frullati Cafe & Bakery | |
| Investment | 196000 - 413000 | 145900 - 446000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | ||
| Year Founded | 1929 | 1985 |
| Year Franchised | 0 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dixie Cream | Frullati Cafe & Bakery | |
| Experience | Dixie Cream actively searches for candidates with a strong background in business management. | Industry experience General business experience |
Financing Options |
||
| Dixie Cream | Frullati Cafe & Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Dixie Cream | Frullati Cafe & Bakery | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
||
| Dixie Cream | Frullati Cafe & Bakery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Dixie Cream | 6% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Dixie Cream | 1929 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Dixie Cream | 0 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Dixie Cream | 20 years |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Dixie Cream | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Dixie Cream | Dixie Cream actively searches for candidates with a strong background in business management. |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
| Start-up Costs | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Dixie Cream} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
| Support | |
| Dixie Cream | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Dixie Cream | Beautiful Brands will have available for the franchisees a complete Grand Opening and on going Local Store Marketing program. |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Dixie Cream | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Dixie Cream | |
| Frullati Cafe & Bakery | |