Start-Up Costs and Fees |
||
| Deli Delicious | Tom and Chee | |
| Investment | 122250 - 467850 | 302700 - 456000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1996 | 2012 |
| Year Franchised | 2008 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Deli Delicious | Tom and Chee | |
| Experience | No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business. | |
Financing Options |
||
| Deli Delicious | Tom and Chee | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Deli Delicious | Tom and Chee | |
| Training | 14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours | |
| Support | Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12 | |
Expansion Plans |
||
| Deli Delicious | Tom and Chee | |
| US Expansion | California, Nevada | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Deli Delicious | |
| Tom and Chee | |
| Franchise Fee | |
| Deli Delicious | |
| Tom and Chee | |
| Royalty Fee | |
| Deli Delicious | 6% |
| Tom and Chee | |
| Advertising Fee | |
| Deli Delicious | 2% |
| Tom and Chee | |
| Year Founded | |
| Deli Delicious | 1996 |
| Tom and Chee | 2012 |
| Year Franchised | |
| Deli Delicious | 2008 |
| Tom and Chee | 2017 |
| Term Of Agreement | |
| Deli Delicious | |
| Tom and Chee | |
| Renewal Fee | |
| Deli Delicious | |
| Tom and Chee | |
Business Experience Requirements |
|
| Experience | |
| Deli Delicious | No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business. |
| Tom and Chee | |
Financing Options |
|
| Franchise Fees | |
| Deli Delicious | |
| Tom and Chee | |
| Start-up Costs | |
| Deli Delicious | |
| Tom and Chee | |
| Equipment | |
| Deli Delicious} | |
| Tom and Chee | |
| Inventory | |
| Deli Delicious | |
| Tom and Chee | |
| Receivables | |
| Deli Delicious | |
| Tom and Chee | |
| Payroll | |
| Deli Delicious | |
| Tom and Chee | |
Training & Support |
|
| Training | |
| Deli Delicious | 14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours |
| Tom and Chee | |
| Support | |
| Deli Delicious | Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Tom and Chee | |
| Marketing | |
| Deli Delicious | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Tom and Chee | |
| Operations | |
| Deli Delicious | About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12 |
| Tom and Chee | |
Expansion Plans |
|
| US Expansion | |
| Deli Delicious | California, Nevada |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Deli Delicious | |
| Tom and Chee | |
| International Expansion | |
| Deli Delicious | |
| Tom and Chee | |