Start-Up Costs and Fees |
||
| Deli Delicious | San Francisco Oven | |
| Investment | 122250 - 467850 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1996 | 2001 |
| Year Franchised | 2008 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Deli Delicious | San Francisco Oven | |
| Experience | No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business. | Industry experience General business experience Marketing skills |
Financing Options |
||
| Deli Delicious | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Deli Delicious | San Francisco Oven | |
| Training | 14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours | |
| Support | Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12 | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Deli Delicious | San Francisco Oven | |
| US Expansion | California, Nevada | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Deli Delicious | |
| San Francisco Oven | |
| Franchise Fee | |
| Deli Delicious | |
| San Francisco Oven | |
| Royalty Fee | |
| Deli Delicious | 6% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Deli Delicious | 2% |
| San Francisco Oven | |
| Year Founded | |
| Deli Delicious | 1996 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Deli Delicious | 2008 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Deli Delicious | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Deli Delicious | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Deli Delicious | No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business. |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Deli Delicious | |
| San Francisco Oven | |
| Start-up Costs | |
| Deli Delicious | |
| San Francisco Oven | |
| Equipment | |
| Deli Delicious} | |
| San Francisco Oven | |
| Inventory | |
| Deli Delicious | |
| San Francisco Oven | |
| Receivables | |
| Deli Delicious | |
| San Francisco Oven | |
| Payroll | |
| Deli Delicious | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Deli Delicious | 14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours |
| San Francisco Oven | |
| Support | |
| Deli Delicious | Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Deli Delicious | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Deli Delicious | About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12 |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Deli Delicious | California, Nevada |
| San Francisco Oven | |
| Canada Expansion | |
| Deli Delicious | |
| San Francisco Oven | |
| International Expansion | |
| Deli Delicious | |
| San Francisco Oven | |