Start-Up Costs and Fees |
||
| Deli Delicious | Port Of Subs | |
| Investment | 122250 - 467850 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 2% | 1% |
| Year Founded | 1996 | 1972 |
| Year Franchised | 2008 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Deli Delicious | Port Of Subs | |
| Experience | No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business. | |
Financing Options |
||
| Deli Delicious | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Deli Delicious | Port Of Subs | |
| Training | 14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12 | |
Expansion Plans |
||
| Deli Delicious | Port Of Subs | |
| US Expansion | California, Nevada | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Deli Delicious | |
| Port Of Subs | |
| Franchise Fee | |
| Deli Delicious | |
| Port Of Subs | |
| Royalty Fee | |
| Deli Delicious | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Deli Delicious | 2% |
| Port Of Subs | 1% |
| Year Founded | |
| Deli Delicious | 1996 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Deli Delicious | 2008 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Deli Delicious | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Deli Delicious | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Deli Delicious | No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business. |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Deli Delicious | |
| Port Of Subs | |
| Start-up Costs | |
| Deli Delicious | |
| Port Of Subs | |
| Equipment | |
| Deli Delicious} | |
| Port Of Subs | |
| Inventory | |
| Deli Delicious | |
| Port Of Subs | |
| Receivables | |
| Deli Delicious | |
| Port Of Subs | |
| Payroll | |
| Deli Delicious | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Deli Delicious | 14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Deli Delicious | Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Port Of Subs | |
| Marketing | |
| Deli Delicious | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Port Of Subs | |
| Operations | |
| Deli Delicious | About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12 |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Deli Delicious | California, Nevada |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Deli Delicious | |
| Port Of Subs | 0 |
| International Expansion | |
| Deli Delicious | |
| Port Of Subs | |