Deli Delicious vs Fresh City Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Deli Delicious vs Fresh City Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Deli Delicious Fresh City Kitchen
Investment 122250 - 467850 726000 - 1140000
Franchise Fee 0
Royalty Fee 6% 5%
Advertising Fee 2%
Year Founded 1996 1997
Year Franchised 2008 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Deli Delicious Fresh City Kitchen
Experience No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business. Industry experience General business experience

Financing Options

  Deli Delicious Fresh City Kitchen
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Deli Delicious Fresh City Kitchen
Training 14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours
Support Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business.
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice.
Operations About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12 Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed.

Expansion Plans

  Deli Delicious Fresh City Kitchen
US Expansion California, Nevada Mid West, North East, South, South East,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Deli Delicious
Fresh City Kitchen
Franchise Fee
Deli Delicious
Fresh City Kitchen
Royalty Fee
Deli Delicious 6%
Fresh City Kitchen 5%
Advertising Fee
Deli Delicious 2%
Fresh City Kitchen
Year Founded
Deli Delicious 1996
Fresh City Kitchen 1997
Year Franchised
Deli Delicious 2008
Fresh City Kitchen 2003
Term Of Agreement
Deli Delicious
Fresh City Kitchen 10 years
Renewal Fee
Deli Delicious
Fresh City Kitchen 25% of then-current fee


Business Experience Requirements

Experience
Deli Delicious No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business.
Fresh City Kitchen Industry experience General business experience

Financing Options

 
Franchise Fees
Deli Delicious
Fresh City Kitchen
Start-up Costs
Deli Delicious
Fresh City Kitchen
Equipment
Deli Delicious}
Fresh City Kitchen
Inventory
Deli Delicious
Fresh City Kitchen
Receivables
Deli Delicious
Fresh City Kitchen
Payroll
Deli Delicious
Fresh City Kitchen

Training & Support

Training
Deli Delicious 14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours
Fresh City Kitchen
Support
Deli Delicious Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Fresh City Kitchen A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business.
Marketing
Deli Delicious Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Fresh City Kitchen Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice.
Operations
Deli Delicious About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12
Fresh City Kitchen Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed.

Expansion Plans

US Expansion
Deli Delicious California, Nevada
Fresh City Kitchen Mid West, North East, South, South East,
Canada Expansion
Deli Delicious
Fresh City Kitchen
International Expansion
Deli Delicious
Fresh City Kitchen