Start-Up Costs and Fees |
||
| Del Taco | Sea Casa | |
| Investment | 859700 - 2116500 | 221500 - 344000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1964 | 1995 |
| Year Franchised | 1967 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Del Taco | Sea Casa | |
| Experience | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. | |
Financing Options |
||
| Del Taco | Sea Casa | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Del Taco | Sea Casa | |
| Training | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store | |
| Support | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Del Taco | Sea Casa | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Del Taco | |
| Sea Casa | |
| Franchise Fee | |
| Del Taco | |
| Sea Casa | |
| Royalty Fee | |
| Del Taco | 5% |
| Sea Casa | |
| Advertising Fee | |
| Del Taco | 4% |
| Sea Casa | |
| Year Founded | |
| Del Taco | 1964 |
| Sea Casa | 1995 |
| Year Franchised | |
| Del Taco | 1967 |
| Sea Casa | 0 |
| Term Of Agreement | |
| Del Taco | 20 years |
| Sea Casa | |
| Renewal Fee | |
| Del Taco | $25K |
| Sea Casa | |
Business Experience Requirements |
|
| Experience | |
| Del Taco | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. |
| Sea Casa | |
Financing Options |
|
| Franchise Fees | |
| Del Taco | No |
| Sea Casa | No |
| Start-up Costs | |
| Del Taco | |
| Sea Casa | |
| Equipment | |
| Del Taco} | |
| Sea Casa | |
| Inventory | |
| Del Taco | |
| Sea Casa | |
| Receivables | |
| Del Taco | |
| Sea Casa | |
| Payroll | |
| Del Taco | |
| Sea Casa | |
Training & Support |
|
| Training | |
| Del Taco | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Sea Casa | |
| Support | |
| Del Taco | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Sea Casa | |
| Marketing | |
| Del Taco | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Sea Casa | |
| Operations | |
| Del Taco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
| Sea Casa | |
Expansion Plans |
|
| US Expansion | |
| Del Taco | |
| Sea Casa | |
| Canada Expansion | |
| Del Taco | |
| Sea Casa | |
| International Expansion | |
| Del Taco | |
| Sea Casa | |