Start-Up Costs and Fees |
||
| Del Taco | Panchero's Mexican Grill | |
| Investment | 859700 - 2116500 | 404325 - 931000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1964 | 1992 |
| Year Franchised | 1967 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Del Taco | Panchero's Mexican Grill | |
| Experience | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
||
| Del Taco | Panchero's Mexican Grill | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Del Taco | Panchero's Mexican Grill | |
| Training | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store | |
| Support | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Del Taco | Panchero's Mexican Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Del Taco | |
| Panchero's Mexican Grill | |
| Franchise Fee | |
| Del Taco | |
| Panchero's Mexican Grill | |
| Royalty Fee | |
| Del Taco | 5% |
| Panchero's Mexican Grill | 5% |
| Advertising Fee | |
| Del Taco | 4% |
| Panchero's Mexican Grill | |
| Year Founded | |
| Del Taco | 1964 |
| Panchero's Mexican Grill | 1992 |
| Year Franchised | |
| Del Taco | 1967 |
| Panchero's Mexican Grill | 1995 |
| Term Of Agreement | |
| Del Taco | 20 years |
| Panchero's Mexican Grill | 5 years |
| Renewal Fee | |
| Del Taco | $25K |
| Panchero's Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| Del Taco | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
|
| Franchise Fees | |
| Del Taco | No |
| Panchero's Mexican Grill | No |
| Start-up Costs | |
| Del Taco | |
| Panchero's Mexican Grill | |
| Equipment | |
| Del Taco} | |
| Panchero's Mexican Grill | |
| Inventory | |
| Del Taco | |
| Panchero's Mexican Grill | |
| Receivables | |
| Del Taco | |
| Panchero's Mexican Grill | |
| Payroll | |
| Del Taco | |
| Panchero's Mexican Grill | |
Training & Support |
|
| Training | |
| Del Taco | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Panchero's Mexican Grill | |
| Support | |
| Del Taco | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Panchero's Mexican Grill | |
| Marketing | |
| Del Taco | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Panchero's Mexican Grill | |
| Operations | |
| Del Taco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
| Panchero's Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| Del Taco | |
| Panchero's Mexican Grill | |
| Canada Expansion | |
| Del Taco | |
| Panchero's Mexican Grill | 0 |
| International Expansion | |
| Del Taco | |
| Panchero's Mexican Grill | |