Start-Up Costs and Fees |
||
| Del Taco | Gourmet Gringos | |
| Investment | 859700 - 2116500 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1964 | 2012 |
| Year Franchised | 1967 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Del Taco | Gourmet Gringos | |
| Experience | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. | |
Financing Options |
||
| Del Taco | Gourmet Gringos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Del Taco | Gourmet Gringos | |
| Training | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. |
| Support | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. |
| Operations | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Del Taco | Gourmet Gringos | |
| US Expansion | ||
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Del Taco | |
| Gourmet Gringos | |
| Franchise Fee | |
| Del Taco | |
| Gourmet Gringos | |
| Royalty Fee | |
| Del Taco | 5% |
| Gourmet Gringos | |
| Advertising Fee | |
| Del Taco | 4% |
| Gourmet Gringos | |
| Year Founded | |
| Del Taco | 1964 |
| Gourmet Gringos | 2012 |
| Year Franchised | |
| Del Taco | 1967 |
| Gourmet Gringos | 2014 |
| Term Of Agreement | |
| Del Taco | 20 years |
| Gourmet Gringos | |
| Renewal Fee | |
| Del Taco | $25K |
| Gourmet Gringos | |
Business Experience Requirements |
|
| Experience | |
| Del Taco | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. |
| Gourmet Gringos | |
Financing Options |
|
| Franchise Fees | |
| Del Taco | No |
| Gourmet Gringos | No |
| Start-up Costs | |
| Del Taco | |
| Gourmet Gringos | |
| Equipment | |
| Del Taco} | |
| Gourmet Gringos | |
| Inventory | |
| Del Taco | |
| Gourmet Gringos | |
| Receivables | |
| Del Taco | |
| Gourmet Gringos | |
| Payroll | |
| Del Taco | |
| Gourmet Gringos | |
Training & Support |
|
| Training | |
| Del Taco | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Gourmet Gringos | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. |
| Support | |
| Del Taco | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Gourmet Gringos | |
| Marketing | |
| Del Taco | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Gourmet Gringos | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. |
| Operations | |
| Del Taco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
| Gourmet Gringos | |
Expansion Plans |
|
| US Expansion | |
| Del Taco | |
| Gourmet Gringos | |
| Canada Expansion | |
| Del Taco | |
| Gourmet Gringos | Ontario |
| International Expansion | |
| Del Taco | |
| Gourmet Gringos | |