Start-Up Costs and Fees |
||
| Dasks Greek Grill | Santorini Island Grill | |
| Investment | 144500 - 264000 | 154500 - 273000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dasks Greek Grill | Santorini Island Grill | |
| Experience | ||
Financing Options |
||
| Dasks Greek Grill | Santorini Island Grill | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Dasks Greek Grill | Santorini Island Grill | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | |
| Support | ||
| Marketing | ||
| Operations | Contact us for up to date detailed information. Our business operations are covered in detail in our business OPs manual provided to franchisees. | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Dasks Greek Grill | Santorini Island Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
| Franchise Fee | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
| Royalty Fee | |
| Dasks Greek Grill | 6% |
| Santorini Island Grill | 6% |
| Advertising Fee | |
| Dasks Greek Grill | 2% |
| Santorini Island Grill | |
| Year Founded | |
| Dasks Greek Grill | 0 |
| Santorini Island Grill | 1999 |
| Year Franchised | |
| Dasks Greek Grill | 0 |
| Santorini Island Grill | 2006 |
| Term Of Agreement | |
| Dasks Greek Grill | 10 years |
| Santorini Island Grill | 10 years |
| Renewal Fee | |
| Dasks Greek Grill | 20% of current franchise fee |
| Santorini Island Grill | 25% of then-current fran. fee |
Business Experience Requirements |
|
| Experience | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
Financing Options |
|
| Franchise Fees | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
| Start-up Costs | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
| Equipment | |
| Dasks Greek Grill} | |
| Santorini Island Grill | |
| Inventory | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
| Receivables | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
| Payroll | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
Training & Support |
|
| Training | |
| Dasks Greek Grill | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Support | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
| Marketing | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
| Operations | |
| Dasks Greek Grill | Contact us for up to date detailed information. Our business operations are covered in detail in our business OPs manual provided to franchisees. |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Dasks Greek Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Dasks Greek Grill | |
| Santorini Island Grill | |
| International Expansion | |
| Dasks Greek Grill | |
| Santorini Island Grill | |