Start-Up Costs and Fees |
||
| D'Arcy McGee's | Bar Louie | |
| Investment | 517000 - 1872500 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 1979 | 1991 |
| Year Franchised | 1980 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| D'Arcy McGee's | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| D'Arcy McGee's | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| D'Arcy McGee's | Bar Louie | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| D'Arcy McGee's | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | New Brunswick, Newfoundland, Nova Scotia, Ontario, Prince Edward Island, Quebec | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| D'Arcy McGee's | |
| Bar Louie | |
| Franchise Fee | |
| D'Arcy McGee's | |
| Bar Louie | |
| Royalty Fee | |
| D'Arcy McGee's | 5% |
| Bar Louie | 5% |
| Advertising Fee | |
| D'Arcy McGee's | |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| D'Arcy McGee's | 1979 |
| Bar Louie | 1991 |
| Year Franchised | |
| D'Arcy McGee's | 1980 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| D'Arcy McGee's | |
| Bar Louie | |
| Renewal Fee | |
| D'Arcy McGee's | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| D'Arcy McGee's | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| D'Arcy McGee's | |
| Bar Louie | |
| Start-up Costs | |
| D'Arcy McGee's | |
| Bar Louie | |
| Equipment | |
| D'Arcy McGee's} | |
| Bar Louie | |
| Inventory | |
| D'Arcy McGee's | |
| Bar Louie | |
| Receivables | |
| D'Arcy McGee's | |
| Bar Louie | |
| Payroll | |
| D'Arcy McGee's | |
| Bar Louie | |
Training & Support |
|
| Training | |
| D'Arcy McGee's | |
| Bar Louie | |
| Support | |
| D'Arcy McGee's | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| D'Arcy McGee's | |
| Bar Louie | |
| Operations | |
| D'Arcy McGee's | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| D'Arcy McGee's | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| D'Arcy McGee's | New Brunswick, Newfoundland, Nova Scotia, Ontario, Prince Edward Island, Quebec |
| Bar Louie | 0 |
| International Expansion | |
| D'Arcy McGee's | |
| Bar Louie | |