Start-Up Costs and Fees |
||
| D'Angelo Grilled Sandwiches | East Coast Subs | |
| Investment | 391000 - 556000 | 99000 - 175000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1967 | 1991 |
| Year Franchised | 1988 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| D'Angelo Grilled Sandwiches | East Coast Subs | |
| Experience | General business experience | |
Financing Options |
||
| D'Angelo Grilled Sandwiches | East Coast Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| D'Angelo Grilled Sandwiches | East Coast Subs | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| D'Angelo Grilled Sandwiches | East Coast Subs | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| D'Angelo Grilled Sandwiches | |
| East Coast Subs | |
| Franchise Fee | |
| D'Angelo Grilled Sandwiches | |
| East Coast Subs | |
| Royalty Fee | |
| D'Angelo Grilled Sandwiches | 6% |
| East Coast Subs | 6% |
| Advertising Fee | |
| D'Angelo Grilled Sandwiches | |
| East Coast Subs | 4% |
| Year Founded | |
| D'Angelo Grilled Sandwiches | 1967 |
| East Coast Subs | 1991 |
| Year Franchised | |
| D'Angelo Grilled Sandwiches | 1988 |
| East Coast Subs | 2008 |
| Term Of Agreement | |
| D'Angelo Grilled Sandwiches | 20 years |
| East Coast Subs | 10 years |
| Renewal Fee | |
| D'Angelo Grilled Sandwiches | $10K |
| East Coast Subs | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| D'Angelo Grilled Sandwiches | General business experience |
| East Coast Subs | |
Financing Options |
|
| Franchise Fees | |
| D'Angelo Grilled Sandwiches | No |
| East Coast Subs | No |
| Start-up Costs | |
| D'Angelo Grilled Sandwiches | |
| East Coast Subs | |
| Equipment | |
| D'Angelo Grilled Sandwiches} | |
| East Coast Subs | |
| Inventory | |
| D'Angelo Grilled Sandwiches | |
| East Coast Subs | |
| Receivables | |
| D'Angelo Grilled Sandwiches | |
| East Coast Subs | |
| Payroll | |
| D'Angelo Grilled Sandwiches | |
| East Coast Subs | |
Training & Support |
|
| Training | |
| D'Angelo Grilled Sandwiches | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Support | |
| D'Angelo Grilled Sandwiches | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| East Coast Subs | |
| Marketing | |
| D'Angelo Grilled Sandwiches | Co-op advertising, Ad slicks, Regional advertising |
| East Coast Subs | |
| Operations | |
| D'Angelo Grilled Sandwiches | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| East Coast Subs | |
Expansion Plans |
|
| US Expansion | |
| D'Angelo Grilled Sandwiches | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| D'Angelo Grilled Sandwiches | |
| East Coast Subs | |
| International Expansion | |
| D'Angelo Grilled Sandwiches | |
| East Coast Subs | |