Damon's vs Ruth's Chris Steak House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Damon's vs Ruth's Chris Steak House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Damon's Ruth's Chris Steak House
Investment 1200000 - 3200000 2539500 - 5923500
Franchise Fee 0
Royalty Fee 4% 5%
Advertising Fee 2%
Year Founded 1979 1965
Year Franchised 1982 1976
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Damon's Ruth's Chris Steak House
Experience Industry experience

Financing Options

  Damon's Ruth's Chris Steak House
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Damon's Ruth's Chris Steak House
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  Damon's Ruth's Chris Steak House
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Damon's
Ruth's Chris Steak House
Franchise Fee
Damon's
Ruth's Chris Steak House
Royalty Fee
Damon's 4%
Ruth's Chris Steak House 5%
Advertising Fee
Damon's
Ruth's Chris Steak House 2%
Year Founded
Damon's 1979
Ruth's Chris Steak House 1965
Year Franchised
Damon's 1982
Ruth's Chris Steak House 1976
Term Of Agreement
Damon's 10 years
Ruth's Chris Steak House
Renewal Fee
Damon's
Ruth's Chris Steak House


Business Experience Requirements

Experience
Damon's Industry experience
Ruth's Chris Steak House

Financing Options

 
Franchise Fees
Damon's No
Ruth's Chris Steak House No
Start-up Costs
Damon's
Ruth's Chris Steak House
Equipment
Damon's}
Ruth's Chris Steak House
Inventory
Damon's
Ruth's Chris Steak House
Receivables
Damon's
Ruth's Chris Steak House
Payroll
Damon's
Ruth's Chris Steak House

Training & Support

Training
Damon's
Ruth's Chris Steak House
Support
Damon's Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Ruth's Chris Steak House
Marketing
Damon's Co-op advertising, Ad slicks, Regional advertising
Ruth's Chris Steak House
Operations
Damon's Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)
Ruth's Chris Steak House

Expansion Plans

US Expansion
Damon's Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Ruth's Chris Steak House
Canada Expansion
Damon's
Ruth's Chris Steak House
International Expansion
Damon's
Ruth's Chris Steak House