Start-Up Costs and Fees |
||
| DaddyO Diner | Burger King | |
| Investment | 0 - 0 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | |
| Advertising Fee | 4% | |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| DaddyO Diner | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| DaddyO Diner | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| DaddyO Diner | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| DaddyO Diner | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| DaddyO Diner | |
| Burger King | |
| Franchise Fee | |
| DaddyO Diner | |
| Burger King | |
| Royalty Fee | |
| DaddyO Diner | |
| Burger King | 4.50% |
| Advertising Fee | |
| DaddyO Diner | |
| Burger King | 4% |
| Year Founded | |
| DaddyO Diner | 0 |
| Burger King | 1954 |
| Year Franchised | |
| DaddyO Diner | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| DaddyO Diner | |
| Burger King | 20 years |
| Renewal Fee | |
| DaddyO Diner | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| DaddyO Diner | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| DaddyO Diner | |
| Burger King | |
| Start-up Costs | |
| DaddyO Diner | |
| Burger King | |
| Equipment | |
| DaddyO Diner} | |
| Burger King | |
| Inventory | |
| DaddyO Diner | |
| Burger King | |
| Receivables | |
| DaddyO Diner | |
| Burger King | |
| Payroll | |
| DaddyO Diner | |
| Burger King | |
Training & Support |
|
| Training | |
| DaddyO Diner | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| DaddyO Diner | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| DaddyO Diner | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| DaddyO Diner | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| DaddyO Diner | |
| Burger King | |
| Canada Expansion | |
| DaddyO Diner | |
| Burger King | |
| International Expansion | |
| DaddyO Diner | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |