Start-Up Costs and Fees |
||
| Curry Up Now | Tin Drum Asia Cafe | |
| Investment | 392000 - 1671500 | 400800 - 617250 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 1.50% |
| Year Founded | 2009 | 2003 |
| Year Franchised | 2009 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Curry Up Now | Tin Drum Asia Cafe | |
| Experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area | |
Financing Options |
||
| Curry Up Now | Tin Drum Asia Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Curry Up Now | Tin Drum Asia Cafe | |
| Training | ||
| Support | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support | |
| Marketing | ||
| Operations | We prefer to be located in lifestyle centers or mixed-use developments with lots of foot traffic and a good mix of other national and local tenants. We will also consider well-positioned neighborhood shopping centers; urban/downtown locations with strong daytime population and foot traffic; and areas near college and university campuses. | |
Expansion Plans |
||
| Curry Up Now | Tin Drum Asia Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, North Carolina, South Carolina |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
| Franchise Fee | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
| Royalty Fee | |
| Curry Up Now | 6% |
| Tin Drum Asia Cafe | 6% |
| Advertising Fee | |
| Curry Up Now | 2% |
| Tin Drum Asia Cafe | 1.50% |
| Year Founded | |
| Curry Up Now | 2009 |
| Tin Drum Asia Cafe | 2003 |
| Year Franchised | |
| Curry Up Now | 2009 |
| Tin Drum Asia Cafe | 0 |
| Term Of Agreement | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
| Renewal Fee | |
| Curry Up Now | |
| Tin Drum Asia Cafe | 50% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
| Tin Drum Asia Cafe | |
Financing Options |
|
| Franchise Fees | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
| Start-up Costs | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
| Equipment | |
| Curry Up Now} | |
| Tin Drum Asia Cafe | |
| Inventory | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
| Receivables | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
| Payroll | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
Training & Support |
|
| Training | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
| Support | |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Tin Drum Asia Cafe | |
| Marketing | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
| Operations | |
| Curry Up Now | |
| Tin Drum Asia Cafe | We prefer to be located in lifestyle centers or mixed-use developments with lots of foot traffic and a good mix of other national and local tenants. We will also consider well-positioned neighborhood shopping centers; urban/downtown locations with strong daytime population and foot traffic; and areas near college and university campuses. |
Expansion Plans |
|
| US Expansion | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Tin Drum Asia Cafe | Alabama, Florida, Georgia, North Carolina, South Carolina |
| Canada Expansion | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |
| International Expansion | |
| Curry Up Now | |
| Tin Drum Asia Cafe | |