Start-Up Costs and Fees |
||
| Curry Up Now | Gyu-Kaku Japanese BBQ Restaurant | |
| Investment | 392000 - 1671500 | 785281 - 2120001 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 1.50% |
| Year Founded | 2009 | 1996 |
| Year Franchised | 2009 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Curry Up Now | Gyu-Kaku Japanese BBQ Restaurant | |
| Experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area | |
Financing Options |
||
| Curry Up Now | Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Curry Up Now | Gyu-Kaku Japanese BBQ Restaurant | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | |
| Support | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app | |
| Operations | Number of employees required to run: 20 | |
Expansion Plans |
||
| Curry Up Now | Gyu-Kaku Japanese BBQ Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fee | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Royalty Fee | |
| Curry Up Now | 6% |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Advertising Fee | |
| Curry Up Now | 2% |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Year Founded | |
| Curry Up Now | 2009 |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Year Franchised | |
| Curry Up Now | 2009 |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Term Of Agreement | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Renewal Fee | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
| Gyu-Kaku Japanese BBQ Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Start-up Costs | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Equipment | |
| Curry Up Now} | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Inventory | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Receivables | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Payroll | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Training & Support |
|
| Training | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Support | |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
Expansion Plans |
|
| US Expansion | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| International Expansion | |
| Curry Up Now | |
| Gyu-Kaku Japanese BBQ Restaurant | |