Start-Up Costs and Fees |
||
| Curry Up Now | Doc Chey's Asian Kitchen | |
| Investment | 392000 - 1671500 | 287500 - 462000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2009 | 1997 |
| Year Franchised | 2009 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Curry Up Now | Doc Chey's Asian Kitchen | |
| Experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area | 3 years of restaurant experience |
Financing Options |
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| Curry Up Now | Doc Chey's Asian Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Curry Up Now | Doc Chey's Asian Kitchen | |
| Training | ||
| Support | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | Co-op advertising | |
| Operations | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Curry Up Now | Doc Chey's Asian Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, North East, South, South East, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | |
| Franchise Fee | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | |
| Royalty Fee | |
| Curry Up Now | 6% |
| Doc Chey's Asian Kitchen | 5% |
| Advertising Fee | |
| Curry Up Now | 2% |
| Doc Chey's Asian Kitchen | |
| Year Founded | |
| Curry Up Now | 2009 |
| Doc Chey's Asian Kitchen | 1997 |
| Year Franchised | |
| Curry Up Now | 2009 |
| Doc Chey's Asian Kitchen | 2004 |
| Term Of Agreement | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | 10 years |
| Renewal Fee | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | 50% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
| Doc Chey's Asian Kitchen | 3 years of restaurant experience |
Financing Options |
|
| Franchise Fees | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | |
| Start-up Costs | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | |
| Equipment | |
| Curry Up Now} | |
| Doc Chey's Asian Kitchen | |
| Inventory | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | |
| Receivables | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | |
| Payroll | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | |
Training & Support |
|
| Training | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | |
| Support | |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Doc Chey's Asian Kitchen | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | Co-op advertising |
| Operations | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Doc Chey's Asian Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | |
| International Expansion | |
| Curry Up Now | |
| Doc Chey's Asian Kitchen | |