Start-Up Costs and Fees |
||
| Currito | Cantina Laredo | |
| Investment | 200000 - 400000 | 1860000 - 2565000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 0 | 1984 |
| Year Franchised | 0 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Currito | Cantina Laredo | |
| Experience | ||
Financing Options |
||
| Currito | Cantina Laredo | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Currito | Cantina Laredo | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Currito | Cantina Laredo | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Currito | |
| Cantina Laredo | |
| Franchise Fee | |
| Currito | |
| Cantina Laredo | |
| Royalty Fee | |
| Currito | 6% |
| Cantina Laredo | 5% |
| Advertising Fee | |
| Currito | |
| Cantina Laredo | |
| Year Founded | |
| Currito | 0 |
| Cantina Laredo | 1984 |
| Year Franchised | |
| Currito | 0 |
| Cantina Laredo | 1996 |
| Term Of Agreement | |
| Currito | |
| Cantina Laredo | |
| Renewal Fee | |
| Currito | |
| Cantina Laredo | |
Business Experience Requirements |
|
| Experience | |
| Currito | |
| Cantina Laredo | |
Financing Options |
|
| Franchise Fees | |
| Currito | |
| Cantina Laredo | |
| Start-up Costs | |
| Currito | |
| Cantina Laredo | |
| Equipment | |
| Currito} | |
| Cantina Laredo | |
| Inventory | |
| Currito | |
| Cantina Laredo | |
| Receivables | |
| Currito | |
| Cantina Laredo | |
| Payroll | |
| Currito | |
| Cantina Laredo | |
Training & Support |
|
| Training | |
| Currito | |
| Cantina Laredo | |
| Support | |
| Currito | |
| Cantina Laredo | |
| Marketing | |
| Currito | |
| Cantina Laredo | |
| Operations | |
| Currito | |
| Cantina Laredo | |
Expansion Plans |
|
| US Expansion | |
| Currito | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cantina Laredo | |
| Canada Expansion | |
| Currito | |
| Cantina Laredo | 0 |
| International Expansion | |
| Currito | |
| Cantina Laredo | |