Start-Up Costs and Fees |
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| Crisp & Green | Runza Restaurants | |
| Investment | 523900 - 1126500 | 1250000 - 2720000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1%+up to 4% locally | |
| Year Founded | 2018 | 1949 |
| Year Franchised | 2018 | 1970 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Crisp & Green | Runza Restaurants | |
| Experience | ||
Financing Options |
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| Crisp & Green | Runza Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Crisp & Green | Runza Restaurants | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Crisp & Green | Runza Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
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| Investment | |
| Crisp & Green | |
| Runza Restaurants | |
| Franchise Fee | |
| Crisp & Green | |
| Runza Restaurants | |
| Royalty Fee | |
| Crisp & Green | |
| Runza Restaurants | 5% |
| Advertising Fee | |
| Crisp & Green | |
| Runza Restaurants | 1%+up to 4% locally |
| Year Founded | |
| Crisp & Green | 2018 |
| Runza Restaurants | 1949 |
| Year Franchised | |
| Crisp & Green | 2018 |
| Runza Restaurants | 1970 |
| Term Of Agreement | |
| Crisp & Green | |
| Runza Restaurants | 10 years |
| Renewal Fee | |
| Crisp & Green | |
| Runza Restaurants | $5,000 |
Business Experience Requirements |
|
| Experience | |
| Crisp & Green | |
| Runza Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Crisp & Green | |
| Runza Restaurants | |
| Start-up Costs | |
| Crisp & Green | |
| Runza Restaurants | |
| Equipment | |
| Crisp & Green} | |
| Runza Restaurants | |
| Inventory | |
| Crisp & Green | |
| Runza Restaurants | |
| Receivables | |
| Crisp & Green | |
| Runza Restaurants | |
| Payroll | |
| Crisp & Green | |
| Runza Restaurants | |
Training & Support |
|
| Training | |
| Crisp & Green | |
| Runza Restaurants | |
| Support | |
| Crisp & Green | |
| Runza Restaurants | |
| Marketing | |
| Crisp & Green | |
| Runza Restaurants | |
| Operations | |
| Crisp & Green | |
| Runza Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Crisp & Green | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Runza Restaurants | |
| Canada Expansion | |
| Crisp & Green | |
| Runza Restaurants | |
| International Expansion | |
| Crisp & Green | |
| Runza Restaurants | |