Start-Up Costs and Fees |
||
| Crazy Dough's | Papa Bello | |
| Investment | 325000 - 475000 | 163000 - 318300 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1999 | 2005 |
| Year Franchised | 1999 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Crazy Dough's | Papa Bello | |
| Experience | ||
Financing Options |
||
| Crazy Dough's | Papa Bello | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Crazy Dough's | Papa Bello | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Crazy Dough's | Papa Bello | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Crazy Dough's | |
| Papa Bello | |
| Franchise Fee | |
| Crazy Dough's | |
| Papa Bello | |
| Royalty Fee | |
| Crazy Dough's | 5% |
| Papa Bello | 6% |
| Advertising Fee | |
| Crazy Dough's | 3% |
| Papa Bello | 2% |
| Year Founded | |
| Crazy Dough's | 1999 |
| Papa Bello | 2005 |
| Year Franchised | |
| Crazy Dough's | 1999 |
| Papa Bello | 2006 |
| Term Of Agreement | |
| Crazy Dough's | |
| Papa Bello | |
| Renewal Fee | |
| Crazy Dough's | |
| Papa Bello | |
Business Experience Requirements |
|
| Experience | |
| Crazy Dough's | |
| Papa Bello | |
Financing Options |
|
| Franchise Fees | |
| Crazy Dough's | |
| Papa Bello | |
| Start-up Costs | |
| Crazy Dough's | |
| Papa Bello | |
| Equipment | |
| Crazy Dough's} | |
| Papa Bello | |
| Inventory | |
| Crazy Dough's | |
| Papa Bello | |
| Receivables | |
| Crazy Dough's | |
| Papa Bello | |
| Payroll | |
| Crazy Dough's | |
| Papa Bello | |
Training & Support |
|
| Training | |
| Crazy Dough's | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Support | |
| Crazy Dough's | |
| Papa Bello | |
| Marketing | |
| Crazy Dough's | |
| Papa Bello | |
| Operations | |
| Crazy Dough's | |
| Papa Bello | |
Expansion Plans |
|
| US Expansion | |
| Crazy Dough's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa Bello | |
| Canada Expansion | |
| Crazy Dough's | |
| Papa Bello | |
| International Expansion | |
| Crazy Dough's | |
| Papa Bello | |