Start-Up Costs and Fees |
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| Crazy Dough's | California Pizza Kitchen | |
| Investment | 325000 - 475000 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1999 | 1985 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Crazy Dough's | California Pizza Kitchen | |
| Experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. | |
Financing Options |
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| Crazy Dough's | California Pizza Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Crazy Dough's | California Pizza Kitchen | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Crazy Dough's | California Pizza Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Crazy Dough's | 5% |
| California Pizza Kitchen | |
| Advertising Fee | |
| Crazy Dough's | 3% |
| California Pizza Kitchen | |
| Year Founded | |
| Crazy Dough's | 1999 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Crazy Dough's | 1999 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| Renewal Fee | |
| Crazy Dough's | |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Crazy Dough's | |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| Start-up Costs | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| Equipment | |
| Crazy Dough's} | |
| California Pizza Kitchen | |
| Inventory | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| Receivables | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| Payroll | |
| Crazy Dough's | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| Support | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| Marketing | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| Operations | |
| Crazy Dough's | |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Crazy Dough's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| California Pizza Kitchen | |
| Canada Expansion | |
| Crazy Dough's | |
| California Pizza Kitchen | |
| International Expansion | |
| Crazy Dough's | |
| California Pizza Kitchen | |