Start-Up Costs and Fees |
||
| Craft Beer Cellar | We Olive & Wine Bar | |
| Investment | 60325 - 182000 | 285000 - 421500 |
| Franchise Fee | ||
| Royalty Fee | 2% | 6% |
| Advertising Fee | ||
| Year Founded | 2010 | 0 |
| Year Franchised | 2013 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Craft Beer Cellar | We Olive & Wine Bar | |
| Experience | Passion for Craft Beer, Beer Education & People (must have a base knowledge & understanding of beer and customer service) Desire to work for yourself $10.000 Franchise Fee 2% Royalties $45,000 - $100,000 initial investment, including Franchise Fee (finacial variable for location, size, etc.) 750 3500 Square Feet | |
Financing Options |
||
| Craft Beer Cellar | We Olive & Wine Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Craft Beer Cellar | We Olive & Wine Bar | |
| Training | Franchisees learn how to manage all aspects of the store, including processes for store opening and ongoing sales growth. We Olive provides a comprehensive training program for two people in beautiful Paso Robles, California without charge. This in-store and classroom program covers the facets of the day-to-day operation of your We Olive store. In addition, the We Olive orientation will explain in detail how you can leverage the corporate support in areas such as marketing, customer service, hiring, sampling, product knowledge, IT and ordering procedures. After the initial training, We Olive provides scheduled trainings for two more people without charge. | |
| Support | We have a team of six (including the co-founders) that will work with you on everything from social media & marketing, real estate, ordering and sales projections, from the moment you decide to join our team until . . . forever! | Franchisees receive a solid structure needed to build a successful, sustainable business. From hiring and customer service training to store layout, merchandizing and inventory control, the We Olive operational team provides support for ongoing success. *Guidance on operating processes *Assistance with purchasing of approved equipment, inventory, signs, supplies *Development of local advertising and promotions; *Administration, accounting and inventory control; *Employee and management training programs as needed. Additionally, We Olive is in the process of establishing an Advisory Council of Franchisees to continually advise on system best practices, marketing and service enhancements. |
| Marketing | With an established identity, advertising, public relations and interactive expertise, the We Olive marketing team has generated awareness and traffic for each franchisee and cultivated a loyal base of repeat customers. | |
| Operations | ||
Expansion Plans |
||
| Craft Beer Cellar | We Olive & Wine Bar | |
| US Expansion | Arizona, California, Georgia, Illinois, Kentucky, Louisiana, Massachusetts, Michigan, Missouri, New Hampshire, New York, North Carolina, Ohio, Texas, Vermont, Washington, Wisconsin | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
| Franchise Fee | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
| Royalty Fee | |
| Craft Beer Cellar | 2% |
| We Olive & Wine Bar | 6% |
| Advertising Fee | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
| Year Founded | |
| Craft Beer Cellar | 2010 |
| We Olive & Wine Bar | 0 |
| Year Franchised | |
| Craft Beer Cellar | 2013 |
| We Olive & Wine Bar | 0 |
| Term Of Agreement | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
| Renewal Fee | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
Business Experience Requirements |
|
| Experience | |
| Craft Beer Cellar | Passion for Craft Beer, Beer Education & People (must have a base knowledge & understanding of beer and customer service) Desire to work for yourself $10.000 Franchise Fee 2% Royalties $45,000 - $100,000 initial investment, including Franchise Fee (finacial variable for location, size, etc.) 750 3500 Square Feet |
| We Olive & Wine Bar | |
Financing Options |
|
| Franchise Fees | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
| Start-up Costs | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
| Equipment | |
| Craft Beer Cellar} | |
| We Olive & Wine Bar | |
| Inventory | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
| Receivables | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
| Payroll | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
Training & Support |
|
| Training | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | Franchisees learn how to manage all aspects of the store, including processes for store opening and ongoing sales growth. We Olive provides a comprehensive training program for two people in beautiful Paso Robles, California without charge. This in-store and classroom program covers the facets of the day-to-day operation of your We Olive store. In addition, the We Olive orientation will explain in detail how you can leverage the corporate support in areas such as marketing, customer service, hiring, sampling, product knowledge, IT and ordering procedures. After the initial training, We Olive provides scheduled trainings for two more people without charge. |
| Support | |
| Craft Beer Cellar | We have a team of six (including the co-founders) that will work with you on everything from social media & marketing, real estate, ordering and sales projections, from the moment you decide to join our team until . . . forever! |
| We Olive & Wine Bar | Franchisees receive a solid structure needed to build a successful, sustainable business. From hiring and customer service training to store layout, merchandizing and inventory control, the We Olive operational team provides support for ongoing success. *Guidance on operating processes *Assistance with purchasing of approved equipment, inventory, signs, supplies *Development of local advertising and promotions; *Administration, accounting and inventory control; *Employee and management training programs as needed. Additionally, We Olive is in the process of establishing an Advisory Council of Franchisees to continually advise on system best practices, marketing and service enhancements. |
| Marketing | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | With an established identity, advertising, public relations and interactive expertise, the We Olive marketing team has generated awareness and traffic for each franchisee and cultivated a loyal base of repeat customers. |
| Operations | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
Expansion Plans |
|
| US Expansion | |
| Craft Beer Cellar | Arizona, California, Georgia, Illinois, Kentucky, Louisiana, Massachusetts, Michigan, Missouri, New Hampshire, New York, North Carolina, Ohio, Texas, Vermont, Washington, Wisconsin |
| We Olive & Wine Bar | |
| Canada Expansion | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |
| International Expansion | |
| Craft Beer Cellar | |
| We Olive & Wine Bar | |