Start-Up Costs and Fees |
||
| Cowboy Chicken | Wing Zone | |
| Investment | 511996 - 844907 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1981 | 1991 |
| Year Franchised | 2001 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cowboy Chicken | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Cowboy Chicken | Wing Zone | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Cowboy Chicken | Wing Zone | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Cowboy Chicken | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cowboy Chicken | |
| Wing Zone | |
| Franchise Fee | |
| Cowboy Chicken | |
| Wing Zone | |
| Royalty Fee | |
| Cowboy Chicken | |
| Wing Zone | 5% |
| Advertising Fee | |
| Cowboy Chicken | |
| Wing Zone | 2% |
| Year Founded | |
| Cowboy Chicken | 1981 |
| Wing Zone | 1991 |
| Year Franchised | |
| Cowboy Chicken | 2001 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Cowboy Chicken | |
| Wing Zone | 10 years |
| Renewal Fee | |
| Cowboy Chicken | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Cowboy Chicken | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Cowboy Chicken | |
| Wing Zone | |
| Start-up Costs | |
| Cowboy Chicken | |
| Wing Zone | |
| Equipment | |
| Cowboy Chicken} | |
| Wing Zone | |
| Inventory | |
| Cowboy Chicken | |
| Wing Zone | |
| Receivables | |
| Cowboy Chicken | |
| Wing Zone | |
| Payroll | |
| Cowboy Chicken | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Cowboy Chicken | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Cowboy Chicken | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Cowboy Chicken | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Cowboy Chicken | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Cowboy Chicken | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Cowboy Chicken | |
| Wing Zone | |
| International Expansion | |
| Cowboy Chicken | |
| Wing Zone | |