Start-Up Costs and Fees |
||
| Country Style Ice Cream | Yogurt Lab | |
| Investment | 240000 - 265000 | 313500 - 557000 |
| Franchise Fee | ||
| Royalty Fee | 6% of Gross Revenues | |
| Advertising Fee | 1% local | |
| Year Founded | 0 | 2011 |
| Year Franchised | 0 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Country Style Ice Cream | Yogurt Lab | |
| Experience | The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients. | |
Financing Options |
||
| Country Style Ice Cream | Yogurt Lab | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Country Style Ice Cream | Yogurt Lab | |
| Training | The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store. | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | ||
| Marketing | ||
| Operations | It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained. | |
Expansion Plans |
||
| Country Style Ice Cream | Yogurt Lab | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Country Style Ice Cream | |
| Yogurt Lab | |
| Franchise Fee | |
| Country Style Ice Cream | |
| Yogurt Lab | |
| Royalty Fee | |
| Country Style Ice Cream | |
| Yogurt Lab | 6% of Gross Revenues |
| Advertising Fee | |
| Country Style Ice Cream | |
| Yogurt Lab | 1% local |
| Year Founded | |
| Country Style Ice Cream | 0 |
| Yogurt Lab | 2011 |
| Year Franchised | |
| Country Style Ice Cream | 0 |
| Yogurt Lab | 2013 |
| Term Of Agreement | |
| Country Style Ice Cream | |
| Yogurt Lab | 10 years |
| Renewal Fee | |
| Country Style Ice Cream | |
| Yogurt Lab | |
Business Experience Requirements |
|
| Experience | |
| Country Style Ice Cream | The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients. |
| Yogurt Lab | |
Financing Options |
|
| Franchise Fees | |
| Country Style Ice Cream | |
| Yogurt Lab | |
| Start-up Costs | |
| Country Style Ice Cream | |
| Yogurt Lab | |
| Equipment | |
| Country Style Ice Cream} | |
| Yogurt Lab | |
| Inventory | |
| Country Style Ice Cream | |
| Yogurt Lab | |
| Receivables | |
| Country Style Ice Cream | |
| Yogurt Lab | |
| Payroll | |
| Country Style Ice Cream | |
| Yogurt Lab | |
Training & Support |
|
| Training | |
| Country Style Ice Cream | The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store. |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | |
| Country Style Ice Cream | |
| Yogurt Lab | |
| Marketing | |
| Country Style Ice Cream | |
| Yogurt Lab | |
| Operations | |
| Country Style Ice Cream | It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained. |
| Yogurt Lab | |
Expansion Plans |
|
| US Expansion | |
| Country Style Ice Cream | |
| Yogurt Lab | |
| Canada Expansion | |
| Country Style Ice Cream | |
| Yogurt Lab | |
| International Expansion | |
| Country Style Ice Cream | |
| Yogurt Lab | |