Start-Up Costs and Fees |
||
| Country Style Ice Cream | Paciugo Italian Gelato | |
| Investment | 240000 - 265000 | 248200 - 489250 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | |
| Advertising Fee | 2.5% + 2% | |
| Year Founded | 0 | 2000 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Country Style Ice Cream | Paciugo Italian Gelato | |
| Experience | The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients. | |
Financing Options |
||
| Country Style Ice Cream | Paciugo Italian Gelato | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Country Style Ice Cream | Paciugo Italian Gelato | |
| Training | The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store. | DVD |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained. | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Country Style Ice Cream | Paciugo Italian Gelato | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |
| Franchise Fee | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |
| Royalty Fee | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | 4.50% |
| Advertising Fee | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | 2.5% + 2% |
| Year Founded | |
| Country Style Ice Cream | 0 |
| Paciugo Italian Gelato | 2000 |
| Year Franchised | |
| Country Style Ice Cream | 0 |
| Paciugo Italian Gelato | 2004 |
| Term Of Agreement | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | 10 years |
| Renewal Fee | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | $15K |
Business Experience Requirements |
|
| Experience | |
| Country Style Ice Cream | The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients. |
| Paciugo Italian Gelato | |
Financing Options |
|
| Franchise Fees | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |
| Start-up Costs | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |
| Equipment | |
| Country Style Ice Cream} | |
| Paciugo Italian Gelato | |
| Inventory | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |
| Receivables | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |
| Payroll | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |
Training & Support |
|
| Training | |
| Country Style Ice Cream | The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store. |
| Paciugo Italian Gelato | DVD |
| Support | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |
| Operations | |
| Country Style Ice Cream | It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained. |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |
| Canada Expansion | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |
| International Expansion | |
| Country Style Ice Cream | |
| Paciugo Italian Gelato | |