Country Style Ice Cream vs Marble Slab Creamery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Country Style Ice Cream vs Marble Slab Creamery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Country Style Ice Cream Marble Slab Creamery
Investment 240000 - 265000 316085 - 409135
Franchise Fee 0
Royalty Fee 6%
Advertising Fee 2%
Year Founded 0 1983
Year Franchised 0 1984
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Country Style Ice Cream Marble Slab Creamery
Experience The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients. General business experience

Financing Options
  Country Style Ice Cream Marble Slab Creamery
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Country Style Ice Cream Marble Slab Creamery
Training The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store. On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained. 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Country Style Ice Cream Marble Slab Creamery
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Canada, Middle East, Mexico, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Country Style Ice Cream
Marble Slab Creamery
Franchise Fee
Country Style Ice Cream
Marble Slab Creamery
Royalty Fee
Country Style Ice Cream
Marble Slab Creamery 6%
Advertising Fee
Country Style Ice Cream
Marble Slab Creamery 2%
Year Founded
Country Style Ice Cream 0
Marble Slab Creamery 1983
Year Franchised
Country Style Ice Cream 0
Marble Slab Creamery 1984
Term Of Agreement
Country Style Ice Cream
Marble Slab Creamery 10 years
Renewal Fee
Country Style Ice Cream
Marble Slab Creamery 20% of current fee


Business Experience Requirements
Experience
Country Style Ice Cream The most important qualification is the willingness to sacrifice the time necessary to establish a successful operation. Financial strength and management ability or experiences are also key ingredients.
Marble Slab Creamery General business experience

Financing Options
 
Franchise Fees
Country Style Ice Cream
Marble Slab Creamery
Start-up Costs
Country Style Ice Cream
Marble Slab Creamery
Equipment
Country Style Ice Cream}
Marble Slab Creamery
Inventory
Country Style Ice Cream
Marble Slab Creamery
Receivables
Country Style Ice Cream
Marble Slab Creamery
Payroll
Country Style Ice Cream
Marble Slab Creamery

Training & Support
Training
Country Style Ice Cream The initial training program shall be approximately 50 hours over eight days in duration. Franchisee shall complete initial training program at least three weeks before the commencement of operation of the franchised store.
Marble Slab Creamery On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours
Support
Country Style Ice Cream
Marble Slab Creamery Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing
Country Style Ice Cream
Marble Slab Creamery Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Country Style Ice Cream It is not a requirement to be an owner/operator. However, it is required that the owner participate in the training program and highly encouraged that the owner participate in the operation of the store at a level that control can be maintained.
Marble Slab Creamery 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Country Style Ice Cream
Marble Slab Creamery Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Country Style Ice Cream
Marble Slab Creamery
International Expansion
Country Style Ice Cream
Marble Slab Creamery Canada, Middle East, Mexico, Western Europe,