Start-Up Costs and Fees |
||
| Cosi Inc | Baton Rouge Restaurant | |
| Investment | 762600 - 899800 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2% | 2% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cosi Inc | Baton Rouge Restaurant | |
| Experience | ||
Financing Options |
||
| Cosi Inc | Baton Rouge Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Cosi Inc | Baton Rouge Restaurant | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Cosi Inc | Baton Rouge Restaurant | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cosi Inc | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| Cosi Inc | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| Cosi Inc | 5% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| Cosi Inc | 2% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| Cosi Inc | 0 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| Cosi Inc | 0 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| Cosi Inc | 10 years |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| Cosi Inc | |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Cosi Inc | |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Cosi Inc | |
| Baton Rouge Restaurant | |
| Start-up Costs | |
| Cosi Inc | |
| Baton Rouge Restaurant | |
| Equipment | |
| Cosi Inc} | |
| Baton Rouge Restaurant | |
| Inventory | |
| Cosi Inc | |
| Baton Rouge Restaurant | |
| Receivables | |
| Cosi Inc | |
| Baton Rouge Restaurant | |
| Payroll | |
| Cosi Inc | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| Cosi Inc | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| Cosi Inc | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| Cosi Inc | |
| Baton Rouge Restaurant | |
| Operations | |
| Cosi Inc | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| Cosi Inc | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| Cosi Inc | 0 |
| Baton Rouge Restaurant | |
| International Expansion | |
| Cosi Inc | |
| Baton Rouge Restaurant | |