Start-Up Costs and Fees |
||
| Cool Hand Luke's | Black Bear Diners | |
| Investment | 373000 - 1817500 | 1133800 - 2114200 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | |
| Advertising Fee | 1% | |
| Year Founded | 2004 | 1995 |
| Year Franchised | 2005 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cool Hand Luke's | Black Bear Diners | |
| Experience | ||
Financing Options |
||
| Cool Hand Luke's | Black Bear Diners | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cool Hand Luke's | Black Bear Diners | |
| Training | On-The-Job Training: 240 hours Additional Training: At certified training restaurants | |
| Support | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | |
| Operations | Number of Employees Required to Run: 65 | |
Expansion Plans |
||
| Cool Hand Luke's | Black Bear Diners | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cool Hand Luke's | |
| Black Bear Diners | |
| Franchise Fee | |
| Cool Hand Luke's | |
| Black Bear Diners | |
| Royalty Fee | |
| Cool Hand Luke's | |
| Black Bear Diners | 4.50% |
| Advertising Fee | |
| Cool Hand Luke's | |
| Black Bear Diners | 1% |
| Year Founded | |
| Cool Hand Luke's | 2004 |
| Black Bear Diners | 1995 |
| Year Franchised | |
| Cool Hand Luke's | 2005 |
| Black Bear Diners | 2002 |
| Term Of Agreement | |
| Cool Hand Luke's | |
| Black Bear Diners | |
| Renewal Fee | |
| Cool Hand Luke's | |
| Black Bear Diners | |
Business Experience Requirements |
|
| Experience | |
| Cool Hand Luke's | |
| Black Bear Diners | |
Financing Options |
|
| Franchise Fees | |
| Cool Hand Luke's | |
| Black Bear Diners | |
| Start-up Costs | |
| Cool Hand Luke's | |
| Black Bear Diners | |
| Equipment | |
| Cool Hand Luke's} | |
| Black Bear Diners | |
| Inventory | |
| Cool Hand Luke's | |
| Black Bear Diners | |
| Receivables | |
| Cool Hand Luke's | |
| Black Bear Diners | |
| Payroll | |
| Cool Hand Luke's | |
| Black Bear Diners | |
Training & Support |
|
| Training | |
| Cool Hand Luke's | |
| Black Bear Diners | On-The-Job Training: 240 hours Additional Training: At certified training restaurants |
| Support | |
| Cool Hand Luke's | |
| Black Bear Diners | Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform |
| Marketing | |
| Cool Hand Luke's | |
| Black Bear Diners | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing |
| Operations | |
| Cool Hand Luke's | |
| Black Bear Diners | Number of Employees Required to Run: 65 |
Expansion Plans |
|
| US Expansion | |
| Cool Hand Luke's | |
| Black Bear Diners | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Cool Hand Luke's | |
| Black Bear Diners | |
| International Expansion | |
| Cool Hand Luke's | |
| Black Bear Diners | |