Start-Up Costs and Fees |
||
| Cool Hand Luke's | Ben & Florentine Restaurants | |
| Investment | 373000 - 1817500 | 619650 - 817800 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2004 | 2008 |
| Year Franchised | 2005 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cool Hand Luke's | Ben & Florentine Restaurants | |
| Experience | ||
Financing Options |
||
| Cool Hand Luke's | Ben & Florentine Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cool Hand Luke's | Ben & Florentine Restaurants | |
| Training | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Cool Hand Luke's | Ben & Florentine Restaurants | |
| US Expansion | ||
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Franchise Fee | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Royalty Fee | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | 6% |
| Advertising Fee | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Year Founded | |
| Cool Hand Luke's | 2004 |
| Ben & Florentine Restaurants | 2008 |
| Year Franchised | |
| Cool Hand Luke's | 2005 |
| Ben & Florentine Restaurants | 2008 |
| Term Of Agreement | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Renewal Fee | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Start-up Costs | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Equipment | |
| Cool Hand Luke's} | |
| Ben & Florentine Restaurants | |
| Inventory | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Receivables | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Payroll | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
Training & Support |
|
| Training | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Support | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Marketing | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Operations | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |
| Canada Expansion | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | Ontario, Quebec |
| International Expansion | |
| Cool Hand Luke's | |
| Ben & Florentine Restaurants | |