Start-Up Costs and Fees |
||
| Cool-de-Sac | White Spot Restaurants | |
| Investment | 858700 - 1988667 | 900000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 2008 | 1928 |
| Year Franchised | 2010 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cool-de-Sac | White Spot Restaurants | |
| Experience | ||
Financing Options |
||
| Cool-de-Sac | White Spot Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cool-de-Sac | White Spot Restaurants | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Cool-de-Sac | White Spot Restaurants | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cool-de-Sac | |
| White Spot Restaurants | |
| Franchise Fee | |
| Cool-de-Sac | |
| White Spot Restaurants | |
| Royalty Fee | |
| Cool-de-Sac | 6% |
| White Spot Restaurants | |
| Advertising Fee | |
| Cool-de-Sac | |
| White Spot Restaurants | |
| Year Founded | |
| Cool-de-Sac | 2008 |
| White Spot Restaurants | 1928 |
| Year Franchised | |
| Cool-de-Sac | 2010 |
| White Spot Restaurants | 1994 |
| Term Of Agreement | |
| Cool-de-Sac | 10 years |
| White Spot Restaurants | |
| Renewal Fee | |
| Cool-de-Sac | |
| White Spot Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Cool-de-Sac | |
| White Spot Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Cool-de-Sac | |
| White Spot Restaurants | |
| Start-up Costs | |
| Cool-de-Sac | |
| White Spot Restaurants | |
| Equipment | |
| Cool-de-Sac} | |
| White Spot Restaurants | |
| Inventory | |
| Cool-de-Sac | |
| White Spot Restaurants | |
| Receivables | |
| Cool-de-Sac | |
| White Spot Restaurants | |
| Payroll | |
| Cool-de-Sac | |
| White Spot Restaurants | |
Training & Support |
|
| Training | |
| Cool-de-Sac | |
| White Spot Restaurants | |
| Support | |
| Cool-de-Sac | |
| White Spot Restaurants | |
| Marketing | |
| Cool-de-Sac | |
| White Spot Restaurants | |
| Operations | |
| Cool-de-Sac | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. |
| White Spot Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Cool-de-Sac | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| White Spot Restaurants | |
| Canada Expansion | |
| Cool-de-Sac | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| White Spot Restaurants | 0 |
| International Expansion | |
| Cool-de-Sac | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
| White Spot Restaurants | |