Start-Up Costs and Fees |
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| Cool-de-Sac | Manny's Grill | |
| Investment | 858700 - 1988667 | 171235 - 516652 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 2008 | 1993 |
| Year Franchised | 2010 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Cool-de-Sac | Manny's Grill | |
| Experience | First and foremost, you should be a "people person" who believes in making the customer your top priority. We're looking for hands-on operators with prior small business experience who will oversee the restaurant's day-to-day operation. Candidates should possess b sales and effective management abilities, combined with maturity and high standards. We seek people who are actively involved in their communities and have a well-established network of personal contacts. Finally, you must be able to meet the initial investment requirements. | |
Financing Options |
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| Cool-de-Sac | Manny's Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cool-de-Sac | Manny's Grill | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. | |
Expansion Plans |
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| Cool-de-Sac | Manny's Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cool-de-Sac | |
| Manny's Grill | |
| Franchise Fee | |
| Cool-de-Sac | |
| Manny's Grill | |
| Royalty Fee | |
| Cool-de-Sac | 6% |
| Manny's Grill | 5% |
| Advertising Fee | |
| Cool-de-Sac | |
| Manny's Grill | |
| Year Founded | |
| Cool-de-Sac | 2008 |
| Manny's Grill | 1993 |
| Year Franchised | |
| Cool-de-Sac | 2010 |
| Manny's Grill | 2007 |
| Term Of Agreement | |
| Cool-de-Sac | 10 years |
| Manny's Grill | |
| Renewal Fee | |
| Cool-de-Sac | |
| Manny's Grill | |
Business Experience Requirements |
|
| Experience | |
| Cool-de-Sac | |
| Manny's Grill | First and foremost, you should be a "people person" who believes in making the customer your top priority. We're looking for hands-on operators with prior small business experience who will oversee the restaurant's day-to-day operation. Candidates should possess b sales and effective management abilities, combined with maturity and high standards. We seek people who are actively involved in their communities and have a well-established network of personal contacts. Finally, you must be able to meet the initial investment requirements. |
Financing Options |
|
| Franchise Fees | |
| Cool-de-Sac | |
| Manny's Grill | |
| Start-up Costs | |
| Cool-de-Sac | |
| Manny's Grill | |
| Equipment | |
| Cool-de-Sac} | |
| Manny's Grill | |
| Inventory | |
| Cool-de-Sac | |
| Manny's Grill | |
| Receivables | |
| Cool-de-Sac | |
| Manny's Grill | |
| Payroll | |
| Cool-de-Sac | |
| Manny's Grill | |
Training & Support |
|
| Training | |
| Cool-de-Sac | |
| Manny's Grill | |
| Support | |
| Cool-de-Sac | |
| Manny's Grill | |
| Marketing | |
| Cool-de-Sac | |
| Manny's Grill | |
| Operations | |
| Cool-de-Sac | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. |
| Manny's Grill | |
Expansion Plans |
|
| US Expansion | |
| Cool-de-Sac | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Manny's Grill | |
| Canada Expansion | |
| Cool-de-Sac | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Manny's Grill | |
| International Expansion | |
| Cool-de-Sac | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
| Manny's Grill | |