Start-Up Costs and Fees |
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| Cool-de-Sac | Bombshells Restaurant | |
| Investment | 858700 - 1988667 | 1731000 - 3086000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | ||
| Year Founded | 2008 | 2015 |
| Year Franchised | 2010 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Cool-de-Sac | Bombshells Restaurant | |
| Experience | ||
Financing Options |
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| Cool-de-Sac | Bombshells Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cool-de-Sac | Bombshells Restaurant | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Cool-de-Sac | Bombshells Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
| Franchise Fee | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
| Royalty Fee | |
| Cool-de-Sac | 6% |
| Bombshells Restaurant | 5.50% |
| Advertising Fee | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
| Year Founded | |
| Cool-de-Sac | 2008 |
| Bombshells Restaurant | 2015 |
| Year Franchised | |
| Cool-de-Sac | 2010 |
| Bombshells Restaurant | 2015 |
| Term Of Agreement | |
| Cool-de-Sac | 10 years |
| Bombshells Restaurant | |
| Renewal Fee | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
| Start-up Costs | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
| Equipment | |
| Cool-de-Sac} | |
| Bombshells Restaurant | |
| Inventory | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
| Receivables | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
| Payroll | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
Training & Support |
|
| Training | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
| Support | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
| Marketing | |
| Cool-de-Sac | |
| Bombshells Restaurant | |
| Operations | |
| Cool-de-Sac | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. |
| Bombshells Restaurant | |
Expansion Plans |
|
| US Expansion | |
| Cool-de-Sac | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Bombshells Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Cool-de-Sac | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Bombshells Restaurant | |
| International Expansion | |
| Cool-de-Sac | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
| Bombshells Restaurant | |