Start-Up Costs and Fees |
||
| Cool-de-Sac | Black Rock Bar & Grill | |
| Investment | 858700 - 1988667 | 1519940 - 2957625 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 1% | |
| Year Founded | 2008 | 2010 |
| Year Franchised | 2010 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cool-de-Sac | Black Rock Bar & Grill | |
| Experience | ||
Financing Options |
||
| Cool-de-Sac | Black Rock Bar & Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cool-de-Sac | Black Rock Bar & Grill | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Cool-de-Sac | Black Rock Bar & Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
| Franchise Fee | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
| Royalty Fee | |
| Cool-de-Sac | 6% |
| Black Rock Bar & Grill | 4% |
| Advertising Fee | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | 1% |
| Year Founded | |
| Cool-de-Sac | 2008 |
| Black Rock Bar & Grill | 2010 |
| Year Franchised | |
| Cool-de-Sac | 2010 |
| Black Rock Bar & Grill | 2014 |
| Term Of Agreement | |
| Cool-de-Sac | 10 years |
| Black Rock Bar & Grill | |
| Renewal Fee | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
Business Experience Requirements |
|
| Experience | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
Financing Options |
|
| Franchise Fees | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
| Start-up Costs | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
| Equipment | |
| Cool-de-Sac} | |
| Black Rock Bar & Grill | |
| Inventory | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
| Receivables | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
| Payroll | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
Training & Support |
|
| Training | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
| Support | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
| Marketing | |
| Cool-de-Sac | |
| Black Rock Bar & Grill | |
| Operations | |
| Cool-de-Sac | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. |
| Black Rock Bar & Grill | |
Expansion Plans |
|
| US Expansion | |
| Cool-de-Sac | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Black Rock Bar & Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Cool-de-Sac | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Black Rock Bar & Grill | |
| International Expansion | |
| Cool-de-Sac | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
| Black Rock Bar & Grill | |