Cool-de-Sac vs Black Bear Diners Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cool-de-Sac vs Black Bear Diners including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Cool-de-Sac Black Bear Diners
Investment 858700 - 1988667 1133800 - 2114200
Franchise Fee
Royalty Fee 6% 4.50%
Advertising Fee 1%
Year Founded 2008 1995
Year Franchised 2010 2002
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Cool-de-Sac Black Bear Diners
Experience

Financing Options
  Cool-de-Sac Black Bear Diners
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Cool-de-Sac Black Bear Diners
Training On-The-Job Training: 240 hours Additional Training: At certified training restaurants
Support Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Operations Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. Number of Employees Required to Run: 65

Expansion Plans
  Cool-de-Sac Black Bear Diners
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia

Start-Up Costs and Fees Mobile
Investment
Cool-de-Sac
Black Bear Diners
Franchise Fee
Cool-de-Sac
Black Bear Diners
Royalty Fee
Cool-de-Sac 6%
Black Bear Diners 4.50%
Advertising Fee
Cool-de-Sac
Black Bear Diners 1%
Year Founded
Cool-de-Sac 2008
Black Bear Diners 1995
Year Franchised
Cool-de-Sac 2010
Black Bear Diners 2002
Term Of Agreement
Cool-de-Sac 10 years
Black Bear Diners
Renewal Fee
Cool-de-Sac
Black Bear Diners


Business Experience Requirements
Experience
Cool-de-Sac
Black Bear Diners

Financing Options
 
Franchise Fees
Cool-de-Sac
Black Bear Diners
Start-up Costs
Cool-de-Sac
Black Bear Diners
Equipment
Cool-de-Sac}
Black Bear Diners
Inventory
Cool-de-Sac
Black Bear Diners
Receivables
Cool-de-Sac
Black Bear Diners
Payroll
Cool-de-Sac
Black Bear Diners

Training & Support
Training
Cool-de-Sac
Black Bear Diners On-The-Job Training: 240 hours Additional Training: At certified training restaurants
Support
Cool-de-Sac
Black Bear Diners Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform
Marketing
Cool-de-Sac
Black Bear Diners Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Operations
Cool-de-Sac Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed.
Black Bear Diners Number of Employees Required to Run: 65

Expansion Plans
US Expansion
Cool-de-Sac Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Black Bear Diners Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Cool-de-Sac Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
Black Bear Diners
International Expansion
Cool-de-Sac Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia
Black Bear Diners