Start-Up Costs and Fees |
||
| Conway's BBQ Franchise | Shula's Steak House | |
| Investment | 75000 - 145000 | 1126600 - 3037500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 12% |
| Advertising Fee | Not less than $30,000 | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Conway's BBQ Franchise | Shula's Steak House | |
| Experience | ||
Financing Options |
||
| Conway's BBQ Franchise | Shula's Steak House | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Conway's BBQ Franchise | Shula's Steak House | |
| Training | Franchisees, and their designated managers must attend and successfully complete the training program. The cost of this initial training is included in your Franchise Fee. Franchisees pay their own costs of transportation, lodging and meals. | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Support | ||
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Conway's BBQ Franchise | Shula's Steak House | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
| Franchise Fee | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
| Royalty Fee | |
| Conway's BBQ Franchise | 6% |
| Shula's Steak House | 12% |
| Advertising Fee | |
| Conway's BBQ Franchise | |
| Shula's Steak House | Not less than $30,000 |
| Year Founded | |
| Conway's BBQ Franchise | 0 |
| Shula's Steak House | 0 |
| Year Franchised | |
| Conway's BBQ Franchise | 0 |
| Shula's Steak House | 0 |
| Term Of Agreement | |
| Conway's BBQ Franchise | 20 years +10+10 |
| Shula's Steak House | 10 years +10+10 |
| Renewal Fee | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
Business Experience Requirements |
|
| Experience | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
Financing Options |
|
| Franchise Fees | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
| Start-up Costs | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
| Equipment | |
| Conway's BBQ Franchise} | |
| Shula's Steak House | |
| Inventory | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
| Receivables | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
| Payroll | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
Training & Support |
|
| Training | |
| Conway's BBQ Franchise | Franchisees, and their designated managers must attend and successfully complete the training program. The cost of this initial training is included in your Franchise Fee. Franchisees pay their own costs of transportation, lodging and meals. |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Support | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
| Marketing | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
| Operations | |
| Conway's BBQ Franchise | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
Expansion Plans |
|
| US Expansion | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
| Canada Expansion | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |
| International Expansion | |
| Conway's BBQ Franchise | |
| Shula's Steak House | |