Colter's Bar-B-Q vs Damon's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Colter's Bar-B-Q vs Damon's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Colter's Bar-B-Q Damon's
Investment 995000 - 995000 1200000 - 3200000
Franchise Fee 0
Royalty Fee 4% 4%
Advertising Fee 1%
Year Founded 1983 1979
Year Franchised 1994 1982
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Colter's Bar-B-Q Damon's
Experience Industry experience

Financing Options

  Colter's Bar-B-Q Damon's
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Colter's Bar-B-Q Damon's
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  Colter's Bar-B-Q Damon's
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Colter's Bar-B-Q
Damon's
Franchise Fee
Colter's Bar-B-Q
Damon's
Royalty Fee
Colter's Bar-B-Q 4%
Damon's 4%
Advertising Fee
Colter's Bar-B-Q 1%
Damon's
Year Founded
Colter's Bar-B-Q 1983
Damon's 1979
Year Franchised
Colter's Bar-B-Q 1994
Damon's 1982
Term Of Agreement
Colter's Bar-B-Q
Damon's 10 years
Renewal Fee
Colter's Bar-B-Q
Damon's


Business Experience Requirements

Experience
Colter's Bar-B-Q
Damon's Industry experience

Financing Options

 
Franchise Fees
Colter's Bar-B-Q
Damon's
Start-up Costs
Colter's Bar-B-Q
Damon's
Equipment
Colter's Bar-B-Q}
Damon's
Inventory
Colter's Bar-B-Q
Damon's
Receivables
Colter's Bar-B-Q
Damon's
Payroll
Colter's Bar-B-Q
Damon's

Training & Support

Training
Colter's Bar-B-Q
Damon's
Support
Colter's Bar-B-Q
Damon's Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Colter's Bar-B-Q
Damon's Co-op advertising, Ad slicks, Regional advertising
Operations
Colter's Bar-B-Q
Damon's Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Colter's Bar-B-Q
Damon's Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Colter's Bar-B-Q
Damon's
International Expansion
Colter's Bar-B-Q
Damon's