Start-Up Costs and Fees |
||
| ColorChef | HART Health | |
| Investment | 121250 - 162500 | 35170 - 64180 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1980 | 1974 |
| Year Franchised | 2005 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| ColorChef | HART Health | |
| Experience | Track record of success in outside sales and cold calling, high energy, pipeline management skills, focus, methodical, low ego, strong telephone skills, professional appearance, knowledge of CRM systems, and problem-solving skills. | |
Financing Options |
||
| ColorChef | HART Health | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| ColorChef | HART Health | |
| Training | Franchisees are allowed to attend the HART Smart Initial Training Program, which consists of five days of training before business launch and up to three days of training within approximately 90 days of the commencement of operations. Training is conducted locally and at our Seattle, Washington Corporate Headquarters. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| ColorChef | HART Health | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| ColorChef | |
| HART Health | |
| Franchise Fee | |
| ColorChef | |
| HART Health | |
| Royalty Fee | |
| ColorChef | |
| HART Health | 5% |
| Advertising Fee | |
| ColorChef | |
| HART Health | 2% |
| Year Founded | |
| ColorChef | 1980 |
| HART Health | 1974 |
| Year Franchised | |
| ColorChef | 2005 |
| HART Health | 2006 |
| Term Of Agreement | |
| ColorChef | |
| HART Health | |
| Renewal Fee | |
| ColorChef | |
| HART Health | |
Business Experience Requirements |
|
| Experience | |
| ColorChef | |
| HART Health | Track record of success in outside sales and cold calling, high energy, pipeline management skills, focus, methodical, low ego, strong telephone skills, professional appearance, knowledge of CRM systems, and problem-solving skills. |
Financing Options |
|
| Franchise Fees | |
| ColorChef | |
| HART Health | |
| Start-up Costs | |
| ColorChef | |
| HART Health | |
| Equipment | |
| ColorChef} | |
| HART Health | |
| Inventory | |
| ColorChef | |
| HART Health | |
| Receivables | |
| ColorChef | |
| HART Health | |
| Payroll | |
| ColorChef | |
| HART Health | |
Training & Support |
|
| Training | |
| ColorChef | |
| HART Health | Franchisees are allowed to attend the HART Smart Initial Training Program, which consists of five days of training before business launch and up to three days of training within approximately 90 days of the commencement of operations. Training is conducted locally and at our Seattle, Washington Corporate Headquarters. |
| Support | |
| ColorChef | |
| HART Health | |
| Marketing | |
| ColorChef | |
| HART Health | |
| Operations | |
| ColorChef | |
| HART Health | |
Expansion Plans |
|
| US Expansion | |
| ColorChef | |
| HART Health | |
| Canada Expansion | |
| ColorChef | |
| HART Health | |
| International Expansion | |
| ColorChef | |
| HART Health | |