Start-Up Costs and Fees |
||
| Coco Brooks | Greco Pizza Donair | |
| Investment | 750000 - 750000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1999 | 1977 |
| Year Franchised | 2005 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Coco Brooks | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Coco Brooks | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Coco Brooks | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Coco Brooks | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Advertising Fee | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Year Founded | |
| Coco Brooks | 1999 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Coco Brooks | 2005 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Coco Brooks | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Coco Brooks | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Equipment | |
| Coco Brooks} | |
| Greco Pizza Donair | |
| Inventory | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Receivables | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Payroll | |
| Coco Brooks | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Coco Brooks | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Marketing | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Operations | |
| Coco Brooks | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Coco Brooks | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Coco Brooks | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Coco Brooks | |
| Greco Pizza Donair | |