Start-Up Costs and Fees |
||
| COBS Bread | Mrs. Powell's Bakery Eatery | |
| Investment | 400000 - 750000 | 125000 - 160000 |
| Franchise Fee | ||
| Royalty Fee | 7% | 5% |
| Advertising Fee | 3% | 3% |
| Year Founded | 2003 | 1984 |
| Year Franchised | 2006 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| COBS Bread | Mrs. Powell's Bakery Eatery | |
| Experience | ||
Financing Options |
||
| COBS Bread | Mrs. Powell's Bakery Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| COBS Bread | Mrs. Powell's Bakery Eatery | |
| Training | Throughout the 16 week training program, our training consultants will teach you everything you need to know about managing your COBS Bread bakery. This includes how to monitor and manage operations and finance, the full baking process, production planning, stock control, marketing, managing staff and wages, performance and recruitment management, occupational health and safety, and more, including: * Product knowledge and handling. * Bakery team training and customer service. * Marketing and promotions. * Purchasing and inventory control. * Effective management practices. * Bakery staff development. The COBS Bread Franchise Training Program takes place in a bakery environment, at designated bakery locations. It is conducted over three months, following a three week orientation. During this time potential franchisees acquire the necessary competencies required to operate a COBS Bread bakery. In addition to this, they attend off-site additional training on an ongoing basis when the need arises. | 1. Head Office 1 Week 2. Franchised Store 1 Week 3. Own Store 1 Week |
| Support | COBS Bread train franchisees to operate their business at a profit, offer experienced 'hands-on' group management, proven business procedures and systems. To meet the changing demands of customers, COBS Bread continues to enhance systems, policies, departmental structures and guidelines, to provide franchisees with more streamlined, relevant and timely support. | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings: At Additional Cost |
| Marketing | The COBS Bread brand is distinctive - from the delightful service to the high quality freshly baked breads day after day. ‘Real people' baking ‘real bread' while demonstrating ‘real delight,' is the cornerstone of our group marketing strategy. Parent company Bakers Delight, has a strong, recognisable brand. COBS Bread is closely aligned with the Bakers Delight brand, leveraging existing brand awareness. Over time the COBS Bread brand will become more recognisable and continue to grow. Strategic marketing support is offered in the areas of advertising, media, design, product, pricing, public relations, merchandising and market research. Franchisees also have the flexibility to conduct campaigns at a local level. Local marketing supports corporate strategies, leveraging the advertising dollar. | |
| Operations | Average Number of Employees: 2 Full-time, 4 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| COBS Bread | Mrs. Powell's Bakery Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |
| Franchise Fee | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |
| Royalty Fee | |
| COBS Bread | 7% |
| Mrs. Powell's Bakery Eatery | 5% |
| Advertising Fee | |
| COBS Bread | 3% |
| Mrs. Powell's Bakery Eatery | 3% |
| Year Founded | |
| COBS Bread | 2003 |
| Mrs. Powell's Bakery Eatery | 1984 |
| Year Franchised | |
| COBS Bread | 2006 |
| Mrs. Powell's Bakery Eatery | 1986 |
| Term Of Agreement | |
| COBS Bread | 10 years |
| Mrs. Powell's Bakery Eatery | 10 Years +10 |
| Renewal Fee | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |
Business Experience Requirements |
|
| Experience | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |
Financing Options |
|
| Franchise Fees | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |
| Start-up Costs | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |
| Equipment | |
| COBS Bread} | |
| Mrs. Powell's Bakery Eatery | |
| Inventory | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |
| Receivables | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |
| Payroll | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |
Training & Support |
|
| Training | |
| COBS Bread | Throughout the 16 week training program, our training consultants will teach you everything you need to know about managing your COBS Bread bakery. This includes how to monitor and manage operations and finance, the full baking process, production planning, stock control, marketing, managing staff and wages, performance and recruitment management, occupational health and safety, and more, including: * Product knowledge and handling. * Bakery team training and customer service. * Marketing and promotions. * Purchasing and inventory control. * Effective management practices. * Bakery staff development. The COBS Bread Franchise Training Program takes place in a bakery environment, at designated bakery locations. It is conducted over three months, following a three week orientation. During this time potential franchisees acquire the necessary competencies required to operate a COBS Bread bakery. In addition to this, they attend off-site additional training on an ongoing basis when the need arises. |
| Mrs. Powell's Bakery Eatery | 1. Head Office 1 Week 2. Franchised Store 1 Week 3. Own Store 1 Week |
| Support | |
| COBS Bread | COBS Bread train franchisees to operate their business at a profit, offer experienced 'hands-on' group management, proven business procedures and systems. To meet the changing demands of customers, COBS Bread continues to enhance systems, policies, departmental structures and guidelines, to provide franchisees with more streamlined, relevant and timely support. |
| Mrs. Powell's Bakery Eatery | Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings: At Additional Cost |
| Marketing | |
| COBS Bread | The COBS Bread brand is distinctive - from the delightful service to the high quality freshly baked breads day after day. ‘Real people' baking ‘real bread' while demonstrating ‘real delight,' is the cornerstone of our group marketing strategy. Parent company Bakers Delight, has a strong, recognisable brand. COBS Bread is closely aligned with the Bakers Delight brand, leveraging existing brand awareness. Over time the COBS Bread brand will become more recognisable and continue to grow. Strategic marketing support is offered in the areas of advertising, media, design, product, pricing, public relations, merchandising and market research. Franchisees also have the flexibility to conduct campaigns at a local level. Local marketing supports corporate strategies, leveraging the advertising dollar. |
| Mrs. Powell's Bakery Eatery | |
| Operations | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | Average Number of Employees: 2 Full-time, 4 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |
| International Expansion | |
| COBS Bread | |
| Mrs. Powell's Bakery Eatery | |