Start-Up Costs and Fees |
||
| Clean First Time | Champion Clean | |
| Investment | 12000 - 150000 | 3300 - 33000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 7% | 4% |
| Advertising Fee | ||
| Year Founded | 2003 | 1997 |
| Year Franchised | 2004 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Clean First Time | Champion Clean | |
| Experience | ||
Financing Options |
||
| Clean First Time | Champion Clean | |
| Franchise Fees | No | Yes |
| Start-up Costs | No | No |
| Equipment | Yes | No |
| Inventory | Yes | No |
| Receivables | Yes | No |
| Payroll | Yes | No |
Training & Support |
||
| Clean First Time | Champion Clean | |
| Training | ||
| Support | Toll-free phone line, Internet, Security/safety procedures | |
| Marketing | Co-op advertising | |
| Operations | Franchise can be run from home. 4% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 - 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Clean First Time | Champion Clean | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Clean First Time | |
| Champion Clean | |
| Franchise Fee | |
| Clean First Time | |
| Champion Clean | |
| Royalty Fee | |
| Clean First Time | 7% |
| Champion Clean | 4% |
| Advertising Fee | |
| Clean First Time | |
| Champion Clean | |
| Year Founded | |
| Clean First Time | 2003 |
| Champion Clean | 1997 |
| Year Franchised | |
| Clean First Time | 2004 |
| Champion Clean | 2003 |
| Term Of Agreement | |
| Clean First Time | |
| Champion Clean | 10 years |
| Renewal Fee | |
| Clean First Time | |
| Champion Clean | |
Business Experience Requirements |
|
| Experience | |
| Clean First Time | |
| Champion Clean | |
Financing Options |
|
| Franchise Fees | |
| Clean First Time | No |
| Champion Clean | No |
| Start-up Costs | |
| Clean First Time | |
| Champion Clean | |
| Equipment | |
| Clean First Time} | |
| Champion Clean | |
| Inventory | |
| Clean First Time | |
| Champion Clean | |
| Receivables | |
| Clean First Time | |
| Champion Clean | |
| Payroll | |
| Clean First Time | |
| Champion Clean | |
Training & Support |
|
| Training | |
| Clean First Time | |
| Champion Clean | |
| Support | |
| Clean First Time | |
| Champion Clean | Toll-free phone line, Internet, Security/safety procedures |
| Marketing | |
| Clean First Time | |
| Champion Clean | Co-op advertising |
| Operations | |
| Clean First Time | |
| Champion Clean | Franchise can be run from home. 4% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 - 10 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Clean First Time | |
| Champion Clean | |
| Canada Expansion | |
| Clean First Time | |
| Champion Clean | |
| International Expansion | |
| Clean First Time | |
| Champion Clean | |