Start-Up Costs and Fees |
||
| Chorizo Fresh Mex | TacoTime | |
| Investment | 275000 - 500000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1959 |
| Year Franchised | 2009 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chorizo Fresh Mex | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Chorizo Fresh Mex | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chorizo Fresh Mex | TacoTime | |
| Training | 4 weeks | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Chorizo Fresh Mex | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chorizo Fresh Mex | |
| TacoTime | |
| Franchise Fee | |
| Chorizo Fresh Mex | |
| TacoTime | |
| Royalty Fee | |
| Chorizo Fresh Mex | 6% |
| TacoTime | 6% |
| Advertising Fee | |
| Chorizo Fresh Mex | 2% |
| TacoTime | |
| Year Founded | |
| Chorizo Fresh Mex | 2005 |
| TacoTime | 1959 |
| Year Franchised | |
| Chorizo Fresh Mex | 2009 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Chorizo Fresh Mex | |
| TacoTime | 15 years |
| Renewal Fee | |
| Chorizo Fresh Mex | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Chorizo Fresh Mex | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Chorizo Fresh Mex | |
| TacoTime | |
| Start-up Costs | |
| Chorizo Fresh Mex | |
| TacoTime | |
| Equipment | |
| Chorizo Fresh Mex} | |
| TacoTime | |
| Inventory | |
| Chorizo Fresh Mex | |
| TacoTime | |
| Receivables | |
| Chorizo Fresh Mex | |
| TacoTime | |
| Payroll | |
| Chorizo Fresh Mex | |
| TacoTime | |
Training & Support |
|
| Training | |
| Chorizo Fresh Mex | 4 weeks |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Chorizo Fresh Mex | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Chorizo Fresh Mex | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Chorizo Fresh Mex | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chorizo Fresh Mex | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Chorizo Fresh Mex | Ontario |
| TacoTime | |
| International Expansion | |
| Chorizo Fresh Mex | |
| TacoTime | |