Start-Up Costs and Fees |
||
| Chorizo Fresh Mex | Hot Head Burritos | |
| Investment | 275000 - 500000 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 2005 | 0 |
| Year Franchised | 2009 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chorizo Fresh Mex | Hot Head Burritos | |
| Experience | ||
Financing Options |
||
| Chorizo Fresh Mex | Hot Head Burritos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chorizo Fresh Mex | Hot Head Burritos | |
| Training | 4 weeks | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Chorizo Fresh Mex | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
| Franchise Fee | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
| Royalty Fee | |
| Chorizo Fresh Mex | 6% |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Chorizo Fresh Mex | 2% |
| Hot Head Burritos | 3% |
| Year Founded | |
| Chorizo Fresh Mex | 2005 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Chorizo Fresh Mex | 2009 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
| Renewal Fee | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
| Start-up Costs | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
| Equipment | |
| Chorizo Fresh Mex} | |
| Hot Head Burritos | |
| Inventory | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
| Receivables | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
| Payroll | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Chorizo Fresh Mex | 4 weeks |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
| Marketing | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
| Operations | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Chorizo Fresh Mex | Ontario |
| Hot Head Burritos | |
| International Expansion | |
| Chorizo Fresh Mex | |
| Hot Head Burritos | |