Start-Up Costs and Fees |
||
| Chorizo Fresh Mex | Baja Sol Tortilla Grill | |
| Investment | 275000 - 500000 | 230000 - 1203000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 3%local, 1.5%nat'l |
| Year Founded | 2005 | 1995 |
| Year Franchised | 2009 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chorizo Fresh Mex | Baja Sol Tortilla Grill | |
| Experience | ||
Financing Options |
||
| Chorizo Fresh Mex | Baja Sol Tortilla Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Chorizo Fresh Mex | Baja Sol Tortilla Grill | |
| Training | 4 weeks | |
| Support | Grand opening, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Chorizo Fresh Mex | Baja Sol Tortilla Grill | |
| US Expansion | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | |
| Franchise Fee | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | |
| Royalty Fee | |
| Chorizo Fresh Mex | 6% |
| Baja Sol Tortilla Grill | 5% |
| Advertising Fee | |
| Chorizo Fresh Mex | 2% |
| Baja Sol Tortilla Grill | 3%local, 1.5%nat'l |
| Year Founded | |
| Chorizo Fresh Mex | 2005 |
| Baja Sol Tortilla Grill | 1995 |
| Year Franchised | |
| Chorizo Fresh Mex | 2009 |
| Baja Sol Tortilla Grill | 1995 |
| Term Of Agreement | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | 10 years |
| Renewal Fee | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | |
Financing Options |
|
| Franchise Fees | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | |
| Start-up Costs | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | |
| Equipment | |
| Chorizo Fresh Mex} | |
| Baja Sol Tortilla Grill | |
| Inventory | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | |
| Receivables | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | |
| Payroll | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | |
Training & Support |
|
| Training | |
| Chorizo Fresh Mex | 4 weeks |
| Baja Sol Tortilla Grill | |
| Support | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | Grand opening, Field operations/evaluations |
| Marketing | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | Co-op advertising |
| Operations | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | 33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | Colorado, Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Ohio |
| Canada Expansion | |
| Chorizo Fresh Mex | Ontario |
| Baja Sol Tortilla Grill | |
| International Expansion | |
| Chorizo Fresh Mex | |
| Baja Sol Tortilla Grill | |