Start-Up Costs and Fees |
||
| Chop Stop | ProteinHouse | |
| Investment | 318000 - 599500 | 449225 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | to2% | |
| Year Founded | 2010 | 2015 |
| Year Franchised | 2015 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Chop Stop | ProteinHouse | |
| Experience | ||
Financing Options |
||
| Chop Stop | ProteinHouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Chop Stop | ProteinHouse | |
| Training | On-The-Job Training: 177 hours Classroom Training: 63 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app | |
| Operations | Number of Employees Required to Run: 20 - 25 | |
Expansion Plans |
||
| Chop Stop | ProteinHouse | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Chop Stop | |
| ProteinHouse | |
| Franchise Fee | |
| Chop Stop | |
| ProteinHouse | |
| Royalty Fee | |
| Chop Stop | 5% |
| ProteinHouse | |
| Advertising Fee | |
| Chop Stop | to2% |
| ProteinHouse | |
| Year Founded | |
| Chop Stop | 2010 |
| ProteinHouse | 2015 |
| Year Franchised | |
| Chop Stop | 2015 |
| ProteinHouse | 2015 |
| Term Of Agreement | |
| Chop Stop | |
| ProteinHouse | |
| Renewal Fee | |
| Chop Stop | |
| ProteinHouse | |
Business Experience Requirements |
|
| Experience | |
| Chop Stop | |
| ProteinHouse | |
Financing Options |
|
| Franchise Fees | |
| Chop Stop | |
| ProteinHouse | |
| Start-up Costs | |
| Chop Stop | |
| ProteinHouse | |
| Equipment | |
| Chop Stop} | |
| ProteinHouse | |
| Inventory | |
| Chop Stop | |
| ProteinHouse | |
| Receivables | |
| Chop Stop | |
| ProteinHouse | |
| Payroll | |
| Chop Stop | |
| ProteinHouse | |
Training & Support |
|
| Training | |
| Chop Stop | On-The-Job Training: 177 hours Classroom Training: 63 hours |
| ProteinHouse | |
| Support | |
| Chop Stop | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| ProteinHouse | |
| Marketing | |
| Chop Stop | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app |
| ProteinHouse | |
| Operations | |
| Chop Stop | Number of Employees Required to Run: 20 - 25 |
| ProteinHouse | |
Expansion Plans |
|
| US Expansion | |
| Chop Stop | |
| ProteinHouse | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Chop Stop | |
| ProteinHouse | |
| International Expansion | |
| Chop Stop | |
| ProteinHouse | |