Start-Up Costs and Fees |
||
| Choo Choo Johnny's | The Taco Maker | |
| Investment | 313850 - 441500 | 221000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2002 | 1978 |
| Year Franchised | 2005 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Choo Choo Johnny's | The Taco Maker | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Choo Choo Johnny's | The Taco Maker | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Choo Choo Johnny's | The Taco Maker | |
| Training | Comprehensive Training - You'll be trained in all aspects of our business operations and procedures, including our superb food preparation techniques. You'll learn our highly effective administrative, office, sales, computer software, and marketing procedures. You'll also receive excellent on-the-job training at our flagship restaurant, as well as training at your own restaurant, prior to, during, and after your Choo Choo Johnny's grand opening. | |
| Support | Operational Support - Our services include guidance in unit operations and maintenance, customer-service techniques, product ordering, suggested pricing guidelines, marketing support, and administrative procedures. We will provide you with a comprehensive Operations Manual that contains detailed information to be used for ready reference in running virtually every aspect of your business. | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, National media | |
| Operations | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Choo Choo Johnny's | The Taco Maker | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Philippines, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Choo Choo Johnny's | |
| The Taco Maker | |
| Franchise Fee | |
| Choo Choo Johnny's | |
| The Taco Maker | |
| Royalty Fee | |
| Choo Choo Johnny's | |
| The Taco Maker | 5% |
| Advertising Fee | |
| Choo Choo Johnny's | |
| The Taco Maker | |
| Year Founded | |
| Choo Choo Johnny's | 2002 |
| The Taco Maker | 1978 |
| Year Franchised | |
| Choo Choo Johnny's | 2005 |
| The Taco Maker | 1978 |
| Term Of Agreement | |
| Choo Choo Johnny's | |
| The Taco Maker | 15 years |
| Renewal Fee | |
| Choo Choo Johnny's | |
| The Taco Maker | $5K |
Business Experience Requirements |
|
| Experience | |
| Choo Choo Johnny's | |
| The Taco Maker | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Choo Choo Johnny's | |
| The Taco Maker | |
| Start-up Costs | |
| Choo Choo Johnny's | |
| The Taco Maker | |
| Equipment | |
| Choo Choo Johnny's} | |
| The Taco Maker | |
| Inventory | |
| Choo Choo Johnny's | |
| The Taco Maker | |
| Receivables | |
| Choo Choo Johnny's | |
| The Taco Maker | |
| Payroll | |
| Choo Choo Johnny's | |
| The Taco Maker | |
Training & Support |
|
| Training | |
| Choo Choo Johnny's | Comprehensive Training - You'll be trained in all aspects of our business operations and procedures, including our superb food preparation techniques. You'll learn our highly effective administrative, office, sales, computer software, and marketing procedures. You'll also receive excellent on-the-job training at our flagship restaurant, as well as training at your own restaurant, prior to, during, and after your Choo Choo Johnny's grand opening. |
| The Taco Maker | |
| Support | |
| Choo Choo Johnny's | Operational Support - Our services include guidance in unit operations and maintenance, customer-service techniques, product ordering, suggested pricing guidelines, marketing support, and administrative procedures. We will provide you with a comprehensive Operations Manual that contains detailed information to be used for ready reference in running virtually every aspect of your business. |
| The Taco Maker | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Choo Choo Johnny's | |
| The Taco Maker | Co-op advertising, National media |
| Operations | |
| Choo Choo Johnny's | |
| The Taco Maker | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Choo Choo Johnny's | |
| The Taco Maker | |
| Canada Expansion | |
| Choo Choo Johnny's | |
| The Taco Maker | |
| International Expansion | |
| Choo Choo Johnny's | |
| The Taco Maker | Canada, Philippines, Western Europe, |